Planning your next Cinco de Mayo celebration? With the decorations, music set and invitations ready, all that’s left is to plan a Mexican menu accompanied by great food. From cocktails to desserts, here are the Mexican recipes and dishes that make Cinco de Mayo a delicious success.
Crispy white fish deep-fried in a light beer batter (with Mexican beer, of course) and wrapped in warm corn tortillas. Serve with shredded cabbage, fresh cilantro, and creamy chipotle sauce. A squeeze of fresh lime completes the fish tacos.
Artichoke fans will love this twist on the traditional chorizo Mexican street taco. They still have delicious Mexican chorizo, garnished with diced onions and fresh coriander, but up a notch with crispy artichokes.
These Mini Green Chicken & Poblano Enchilada Taco Boats are super easy to whip up and are the perfect appetizer for your Cinco de Mayo party. Enchiladas transformed into finger food. Try eating just one.
If you’re going to party, you definitely need a great cocktail. And for Cinco de Mayo, margaritas are kind of a must. Keep things spicy with this Jalapeno His Margarita recipe made with a simple syrup of heat-controlling jalapenos.
This steak taco recipe couldn’t be more authentic. You have to actually get on a plane and go to Mexico. Wrap it in a warm tortilla and serve with a bar of salsa and guacamole.
These small grilled jalapenos are so delicious that they are baked in under 20 minutes.The perfect appetizer to serve with a jalapeno margarita.
Try the tuna tostada with avocado, black beans, diced tomatoes, coriander and fresh lime juice.
Please enjoy this sangria to liven up the fiesta. Perfect for a large group, this recipe is a great way to use inexpensive red wine. .
Elote, a snack typically sold on the streets and markets of Mexico, consists of grilled corn cobs, spread with butter or mayonnaise, and generously covered with crumbly cheese, chili powder, and lime juice. , the corn is roasted in the oven, then a fixed bar is installed to allow guests to dress the corn however they like.
Who doesn’t like burritos? These burritos are made with rotisserie chicken meat seasoned with Mexican spices and wrapped in warm tortillas with Mexican cheese, black beans, sour cream, pico de gallo, guacamole and rice. and simplifies preparation. Wrap and freeze extras for mid-week lunches and dinners.
Start your Cinco de Mayo morning with these delicious chilaquiles. Like nachos for breakfast, these chilaquiles start with a tortilla his chips, smothered in salsa verde, cheese and ham, and easily topped with an egg for a satisfying meal you’ll want again and again. .
A delicious way to eat pork, these tacos de carnitas are easy to prepare and ready to eat. Make sure you have plenty of fresh limes and hot sauce around.
There’s nothing more satisfying than a spicy tortilla soup. This one has lots of spicy and fresh flavors and your guests will be asking for more.
Shrimp tacos are always a crowd favorite and you can surprise your guests with this recipe.These tacos are slightly sweet with Mexican flavored BBQ sauce and slightly spicy with chipotle cream. The only thing that makes these better is a nice cold Mexican beer.
After eating a lot of delicious and spicy Mexican food, you definitely need something sweet. Served with a light caramel sauce, this super cool, creamy flan is the perfect way to end the celebration of the day. This makes for a hassle-free dessert.