try these 8 Satisfying Ground Beef Pasta Recipes Transform protein-rich minced beef into a delicious and comforting pasta dinner! From meat noodle casserole to bolognese, we’ve rounded up easy pasta recipes from creative to classic.
Hearty Ground Meat Pasta Dinner Ideas
Departure Progress! Ground beef in pasta recipes is your one-way ticket to comfort eating. Ground beef is hearty, full-bodied, flavorful, and loaded with healthy protein, making it a great choice for a satisfying meal.
I don’t know about you, but I almost always have a package or two of ground beef in my freezer. Among the many ways to use ground beef, it’s an easy way to take your pasta dishes to the next level and make them even more flavorful and hearty.
I’ve rounded up some of the best ground beef pasta recipes that I know the whole family will love. Until then, there really is something for everyone.
Is ground beef healthy?
Beef is a natural source of complete protein, iron, healthy fats, vitamins, minerals, and other nutrients. Of course, factors such as the cut of beef you’re using and how the ground beef is cooked will always affect the overall health of the dish.
For example, some ground beef is high in saturated fat, and eating large amounts of it can increase your risk of things like heart disease. Ground beef labeled as “lean” has less fat than regular types of ground beef and can be a healthier option to use in recipes.
You don’t have to eat ground beef at every meal to reap its health benefits. A balanced diet of meat, vegetables, grains, and other plant foods is always the way to go.
Can I substitute ground beef in the recipe?
that’s right. If you’d like to replace the ground beef in the recipe below with a leaner or vegetarian option, try this easy ground beef substitute in the pasta recipe.
- Other minced meat: Looking for something lighter? Ground turkey or ground chicken are leaner alternatives to ground beef and can be used interchangeably in most pasta recipes. Adjust cooking time as needed.
- Lentils or Mushrooms: They are a great source of vegetable protein and make a great vegetarian alternative to beef in pasta dishes. Note that you may even need to cook them separately.
- Tofu: Crushed tofu can also be substituted for beef in vegetarian recipes such as bolognese and lasagna.
As with any substitution, changing ingredients can affect the overall texture and flavor of the recipe. Please refer to each recipe’s instructions and adjust accordingly.
8 easy pasta recipes with ground beef
Below, you’ll find eight easy ways to use ground beef in homemade pasta dishes.
instant pot lasagna
Making lasagna in the Instant Pot is a real game-changer. This recipe quickly cooks up delicious layers of tender-cooked lasagna noodles and a savory meat sauce all in one pan!
cheese sour cream noodle bake
Easy, cheesy and full of beefy flavor, this sour cream noodle bake is a classic dinner idea. increase.
My shellless casserole recipe is a deconstructed version of the Italian stuffed shell you didn’t know you needed.
easy cheeseburger pasta
This ground beef casserole takes everything you love about a classic cheeseburger and wraps it up in an easy pasta recipe. Filled with juicy beef, tomato, ketchup, mustard and crispy pickles, topped with soft penne and cheese.
cheese chilli mac casserole
Talk about a chili casserole that’ll knock your socks off. .
Creamy beef pasta recipe how to make
There is nothing easier than tossing your favorite pasta with a rich, creamy pasta sauce full of ground beef. This pasta recipe is ready in 30 minutes and is sure to be a family favorite!
slow cooker bolognese sauce
The classic Bolognese sauce is comforting, hearty, and extremely versatile. Everyone needs a Bolognese recipe, so make this yours! At the end of the day you can make a delicious homemade pasta sauce.
This creative and easy lasagna recipe skips the oven and makes classic homemade lasagna in a skillet instead.
accompaniment to pasta
In my house, nothing complements a comforting pasta dinner more than my favorite red wine. Here are some suggestions:
How to store and reheat pasta
Allow leftover pasta to cool to room temperature before sealing and storing. Properly stored, most pasta dishes will last 3 to 4 days in the refrigerator.
To reheat, warm the pasta in the microwave or in a skillet/pot On stove until heated. A spoonful of water may be sprinkled to prevent the pasta from drying out during reheating.
Can I freeze these pasta recipes?
Freezing pasta is an easy way to make recipes ahead of time or save leftovers for another day. Many of the recipes listed above are freezer friendly. However, some pasta recipes freeze better than others, so always check individual storage instructions. Here are my tips for:
- In general, the best way to freeze pasta recipes is to let the dish cool completely before storing it airtight in a freezer-safe container or freezer bag. You can also move it from the freezer to the refrigerator, thaw it, and bake it in the oven.
- Thaw leftover frozen pasta in the refrigerator overnight and reheat according to directions.