Air Fryer Chicken Legs are not only packed with bold flavors, but also include flavor variations like Cajun Spice, Tangy Tex-Mex, and Indian Flavors so you can switch between them without getting bored. ! The whole family will love this!
Get ready for a taste blast with this air fryer chicken leg recipe! With just a few basic seasoning rubs, these chicken legs are infused with the bold flavors of our favorites. Variations include Cajun Spice, Zesty Tex-Mex, and Indian flavors for those who want to try it. The taste buds never get tired. This recipe is not only delicious, but quick and easy to make. It’s the perfect weekday dinner to host a busy family or game night. All you need is an air fryer, chicken thighs and your favorite seasonings. In just 20-25 minutes, you’ll have perfectly cooked, juicy legs that the whole family will love. No more settling for bland dry chicken.
How long does it take to cook chicken legs in an air fryer?
It usually takes 20-25 minutes to cook chicken legs in an air fryer, depending on the size of the legs and the air fryer. to reach
Can I use frozen chicken thighs?
Yes, you can cook frozen chicken legs in your air fryer.However, it may take several minutes to cook. Make sure the internal temperature reaches 165 degrees Fahrenheit using an internal thermometer.
do you need oil?
If you’re using a variation that doesn’t contain citrus juice, lightly brush the drumstick with cooking oil or melted butter to crisp it up. No need to.
Can I use different parts of chicken?
Can I use different parts of chicken?
Yes absolutely you can! Chicken breasts, thighs, or chicken wings all work well in the air fryer. Cooking time will vary depending on the size and part of the chicken.
How to store and reheat
To store cooked chicken thighs, let them cool to room temperature before placing them in an airtight container. Properly stored cooked chicken thighs can be kept in the refrigerator for 3 to 4 days. If necessary, we recommend reheating in an air fryer or oven to restore the crispness. can.
If you like this recipe, you may also be interested in other delicious air fryer recipes.
Air Fryer Chicken Legs are not only packed with bold flavors, but also include flavor variations like Cajun Spice, Tangy Tex-Mex, and Indian Flavors so you can switch between them without getting bored. ! The whole family will love this!
material
- Ten chicken thigh
- A little cooking oil or melted butter
- 2 tea spoon paprika
- 2 tea spoon sugar
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 tea spoon dried oregano
- 1 tea spoon dry virgin
- 1 tea spoon salt
- 1 tea spoon black pepper
instructions
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Preheat air fryer to 400 degrees Fahrenheit for at least 5 minutes.
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If using a flavored variation without citrus juice, lightly brush the drumstick with cooking oil or melted butter.
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In a small mixing bowl, combine paprika, sugar, garlic powder, onion powder, dried oregano, dried basil, salt and black pepper. Mix until well blended.
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Sprinkle the seasoning mixture over the drumsticks, ensuring they are evenly coated. If desired, the seasoning mixture can also be rubbed under the skin.
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Place the drumsticks in an air fryer and bake at 400 degrees Fahrenheit for 20-25 minutes. Flip the drumsticks halfway through cooking time.
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When chicken reaches an internal temperature of 165 degrees Fahrenheit, remove drumsticks from air fryer and let rest for 1 minute.
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Enjoy it hot!
Note
For Cajun flavored variations:
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
Garlic powder 1/2 teaspoon
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
For Zesty Tex-Mex variations:
Juice of 2 limes (about 1/4 cup)
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Garlic powder 1/2 teaspoon
1/8 teaspoon cloves
1/2 teaspoon salt
For Flavors of India variations:
Juice of 1 lemon (about 1/4 cup)
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt
Garlic powder 1 teaspoon
1 teaspoon ginger
1 teaspoon garam masala
1/4 teaspoon cayenne pepper
Note: If you’re using the flavored variation with citrus juice, you don’t need to brush the chicken legs with oil.
Serving: 2drum stick | | calorie: 255kcal | | carbohydrates: Fourg | | protein: 27g | | obesity: 14g | | saturated fat: Fourg | | Polyunsaturated fat: 3g | | Monounsaturated fat: 6g | | Trans fat: 0.1g | | cholesterol: 139mg | | sodium: 624mg | | potassium: 383mg | | fiber: 1g | | sugar: 2g | | Vitamin A: 474IU | | Vitamin C: 0.1mg | | calcium: 32mg | | iron: 2mg
