If you’re looking for a quick, easy, and delicious dinner option, this recipe is absolutely perfect! , cod, tilapia, catfish, walleye, hake, haddock and more, you can choose any type of fish to create a customized meal to your liking. Just add a few side dishes and, of course, tartar sauce! Crunchy on the outside and juicy on the inside, you’ll love the fish. So whether you’re looking for an easy dinner option to feed yourself or the whole family, Air Fryer Fish is the perfect solution!
fish options
There are several options for choosing the best type of fish for this air fryer recipe.
- Cod
- Tilapia
- catfish
- Pollock
- Brush
- haddock
Each type of fish has its own flavor and texture, but some are more delicate. Cod, for example, is a mildly flavored, flaky white fish that is great for those new to cooking fish. Tilapia is another popular option that is air-fried and has a delicate texture and subtle flavor that makes it ideal for seasonings and marinades. The best fish for you comes down to personal preference.
unzip or not
Thaw the fish completely before starting this recipe. Using fish that has been frozen and not thawed will release excess moisture and cause the coating to become mushy.
oil option
In this recipe, the fish fillet is drizzled with olive oil. However, you can use any kind of cooking oil you like. Popular options include avocado oil, coconut oil, and spray oil.
bread crumbs and regular bread crumbs
This recipe uses bread crumbs. Bread crumbs If you don’t have bread crumbs at hand, you can use normal bread crumbs, but the texture of the clothes will be slightly different and it will not be crispy.
air fryer fish tips
For best results, preheat air fryer for at least 5 minutes before adding fish. This ensures that the fish is evenly cooked to the desired temperature. When you coat the fish with the breadcrumbs, make sure you press it down so that it sticks to the fish.
