Get ready for a quick, easy, delicious and mouth-watering pork tenderloin dish! This air fryer recipe has perfectly cooked pork tenderloin with a sweet and tangy marinade in just 30 minutes. increase. Perfect for a quick weeknight dinner or a weekend meal.
Want a delicious home-cooked meal without spending hours in the kitchen? This Air Fryer Pork Tenderloin recipe is the answer to your needs! With simple ingredients and minimal prep, it’s cooked to perfection. Enjoy juicy, flavorful pork tenderloin in just 30 minutes. Made with olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, pepper and mustard, the marinade infuses the pork with a rich, savory flavor that tantalizes the palate. The combination of sweet, tangy and savory flavors in the marinade makes this pork tenderloin a true taste sensation. Perfect for busy weeknights or quick weekend meals, this recipe is sure to become a staple in your kitchen.
What is pork tenderloin?
A pork tenderloin is a long, thin cut of meat cut from the muscle along the spine of a pig. This lean, tender cut is appreciated for its versatility and delicate flavor. Pork tenderloin is typically found in the meat section of most grocery stores, either whole wrapped or pre-cut into small pieces. It is also commonly found in butcher shops and butcher shops.
FAQ
The internal temperature of pork must reach 145°F to be safe to eat. The best way to check it is with a meat thermometer. Insert a thermometer into the thickest part of the pork to make sure it reaches the recommended temperature before removing it from the air fryer.
Cooking time for pork tenderloin in the air fryer is about 20-25 minutes, depending on the thickness of the pork.
We do not recommend cooking frozen pork tenderloin in an air fryer as it will take longer to cook and cause uneven cooking. For best results, always thaw the pork before cooking.
Yes, you can substitute white wine vinegar with other types of vinegar such as apple cider vinegar, red wine vinegar, rice vinegar, etc. Find something you like.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The best way to reheat is in an oven, toaster oven, or air fryer. Preheat oven or air fryer to 350°F and place pork in baking sheet or air fryer basket. Bake for 10-15 minutes or until internal temperature reaches 145°F to retain moisture and prevent drying. If you use a toaster oven, watch the pork to avoid overcooking it. Alternatively, you can cover it with a microwave-safe lid to retain moisture and microwave in 30-second increments until heated through.
If you like this recipe, you may be interested in other delicious pork recipes.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Get ready for a quick, easy, delicious and mouth-watering pork tenderloin dish! This air fryer recipe has perfectly cooked pork tenderloin with a sweet and tangy marinade in just 30 minutes. increase. Perfect for a quick weeknight dinner or a weekend meal.
material
- 1 1/2 lb pork tenderloin
- 2 tablespoon Olive oil
- 2 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon garlic powder
- 2 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon stone ground mustard
procedure
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Place pork tenderloin in a large plate or resealable bag. Cut into sections to fit in air fryer if desired.
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Combine olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, black pepper and stone ground mustard in a plate or bag. Mix well to evenly distribute the marinade over the pork.
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If possible, marinate the pork for at least 4 hours.
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Preheat air fryer to 400°F for at least 5 minutes before cooking.
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Remove pork from marinade and discard remaining marinade.
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Place the pork in the air fryer and bake for 20-25 minutes, flipping halfway through. The pork is done when the internal temperature reaches he 145°F.
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Remove the pork from the air fryer and let it rest for a few minutes.
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Cut the pork tenderloin and serve. fun!
Serving: 1g | | calorie: 428kcal | | carbohydrates: 7g | | protein: 59g | | obesity: 17g | | saturated fat: Fourg | | Polyunsaturated fat: 2g | | Monounsaturated fat: 9g | | Trans fat: 0.1g | | cholesterol: 184mg | | sodium: 454mg | | potassium: 1134mg | | fiber: 0.1g | | sugar: 6g | | Vitamin A: 7IU | | Vitamin C: 1mg | | calcium: twenty fourmg | | iron: 3mg
