Applesauce Banana Bread is one of our favorite banana bread recipes. It’s very moist and can be kept in a cool place or refrigerated for several days, making it a great snack with your morning coffee or anytime with milk. The recipe can be doubled to make two loaves and kids love it as well as adults.We love banana bread and he makes it at least once a week.
Applesauce Banana Bread Here are the ingredients you’ll need:
all purpose flour
white granulated sugar
Cooking oil (I use canola)
You can use sweetened or unsweetened applesauce in this recipe. I used sweetened, but either works fine. Nuts can be added easily. I’ve made this many times, sometimes with pecans added, sometimes without.This bread is really delicious and a great use of bananas.
“I made two smaller loaves. I freeze one. I added chopped walnuts to the dough. I used regular applesauce because it was on hand. I love your recipe!”
You will love this delicacy too maple banana bread! Easy to make and a popular recipe. There are probably nearly 15 banana bread recipes on our website, use the search box on any page to search for Banana His Bread.
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applesauce banana bread
Delicious bread that your family will love!
Serving: 6 serving
- 2 cup all purpose flour
- 2 tea spoon Baking powder
- 1 tea spoon baking soda
- 1/4 tea spoon salt
- 2 egg
- 1/2 cup apple sauce
- 1/2 cup white granulated sugar
- 1 cup buttermilk
- 2 ripe banana crushed
- 2 tablespoon cooking oil i use canola
Combine the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine. Add eggs, applesauce, white sugar, buttermilk, bananas and cooking oil. Mix with a mixer or spoon. I just use a spoon.
Spray a 9 x 5 inch bread pan with cooking spray and bake in a preheated 350 degree oven for 55 to 60 minutes until center test is done. Let cool for 10 minutes before removing from pan. Make 1 loaf.
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