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These blackberry hand pies are super easy to make and really delicious. It requires very few ingredients and is ready in no time. If you’ve followed our site even a little, you know we love Blackberries. Deep Dish Blackberry Cobbler Pies may be one of our favorite foods, but these hand pies taste really great and are super easy to make. Which one wins!

Try the freshly baked blackberry hand pie

Yes, it’s already baked, so you don’t need to remove the oil. We love fried pies as much as the next guys, but this one is really good too. This pie has very few ingredients and is very delicious.

  • 2 ready-made pie crusts or you can make your own
  • fresh blackberries
  • white granulated sugar
  • one egg

You can easily make your own pie crust. our favorite recipes. I use pre-made puff pastry to save time, but it goes really well with this delicious treat. We sprinkle with sugar, but you can also use cinnamon or nutmeg.

Why you’ll love these easy pies?

These pies are great single serving desserts. Each person can make their own pie, and this recipe makes 10 pies, making it perfect for gatherings. You can always add ice cream when serving these.

If using frozen blackberries, remove and thaw before making the pie. You can also make it in advance. Place a parchment paper on a baking sheet, cover with saran wrap and store in the refrigerator. Bake when ready. powdered sugar glaze. Glaze is a great addition, but it’s easy to remove.

Blackberry Hand Pie - The Southern Lady Cooks

Is it difficult to make this hand pie?

No, it’s very simple and easy, especially if you use ready-made puff pastry. Simply cut each out in a 5-inch diameter bowl, add the blackberries, sprinkle with sugar, and fold the dough over and crimp with a fork. Yes, it may leak a little during cooking, but that’s okay. As you can see, we’re not perfect, so we’re not perfect.

Why were these pies baked instead of fried?

I already have it so I decided to bake it fried apple pie I saw the website and wanted to try baking. People often ask me, “Can you bake this hand pie?” The baked hand pies were very good and had a real cobbler consistency. We all agreed these were great and this recipe was definitely a keeper.

When I researched what temperature to cook these at, I found mixed opinions. I chose low heat and it cooked perfectly.

These pies were leaking a little over the edges, but that’s what happens. Don’t worry, it doesn’t affect how incredibly delicious it is. Try them out now!

Blackberry Hand Pie - The Southern Lady Cooks

Can I use other fillings?

Yes absolutely you can! Mix it up and enjoy this easy recipe. We love easy and delicious recipes, so this is on our list. Blueberries, apples, cherries, try them all. If you love blackberry recipes as much as we do, try these:

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blackberry hand pie

These delicious blackberry hand pies are fresh baked and we love them!

preparation time15 minutes

cooking time20 minutes

total time35 minutes

course: dessert

cooking: american, southerner

keyword: blackberry hand pie

Portion: Ten one serving

author: The Southern Lady Cooks

  • 2 pie crust I used frozen pie crust this time, but you can also make your own.
  • 2-3 cup frozen or fresh blackberries
  • 1/3 cup white granulated sugar
  • 1 egg beaten
  • Roll out the pie crust. Use a 5-inch round bowl or something to cut out the pie crust.

  • Add 5-6 blackberries to each dough ball. Sprinkle the berries with a teaspoon of sugar.

  • Fold the dough over and crimp the edges with a fork to seal. Brush the surface of the pie with egg yolk. Place it on a baking sheet lined with a cooking sheet.

  • You can sprinkle more sugar on top of each pie, or you can even sprinkle some grated ginger or cinnamon.

  • Bake in a preheated 375 degree oven for 20 minutes or until browned. Make 10 hand pies.

After the pie cooled, the glaze was added. It can also be made with other fruits such as apples, cherries, and blueberries. Pie filling should also work well.

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© The Southern Lady Cooks Photos and text – All rights reserved. It may not be copied, posted on any other site, or otherwise used without the written permission of the copyright holder.

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