It’s handy to have a butter-to-oil conversion chart handy, but there are several reasons to use it. We often get questions such as “Can I use oil?”
Both butter and oil are ingredients that any baker or cook should have on hand, and they are interchangeable in most cases, but not all.
butter to oil conversion chart
Can I replace butter with oil?
yes. The ratio is 1:1. So if you need 1 cup of oil, you can use 1 cup of butter. This should work with most oils, including olive, vegetable, canola, and coconut. So if the recipe calls for 3/4 cup canola oil, just melt 3/4 cup butter.
Can I replace oil with butter?
Yes, you can substitute in some cases, but the proportions are slightly different. See our butter-to-oil conversion table for recommendations on how to switch between the two. Click here to download PDF. This butter to oil conversion chart will come in handy in any kitchen.
Not all recipes work when switching between the two. Here’s why:
Cakes that require butter usually do better with the butter left in. In particular, cakes that are creamed by adding sugar to butter require butter to create the structure of the cake. This is why brownies, cake mixes, etc. can be used without oil. There is no need to cream the ingredients together. So keep this in mind when he switches the two in baked goods. If butter is an additional ingredient, it can probably be replaced with oil. Instead of replacing everything with oil, you can also use 50% butter and 50% oil for a 50/50 split.
How to cook with oil and butter?
Honestly, these two are pretty compatible when it comes to cooking in a skillet. If you are frying something in oil, you can replace it with butter. However, when frying fried foods, oil should be used for best results. They produce hot olive oil for frying and we were very lucky with that oil.
If you like this tip, you’ll also learn about the following differences. evaporated milk and condensed milk.
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