Looking for a delicious twist on the classic cheesesteak sandwich? These juicy and flavorful cheesesteaks are made with thinly sliced beefsteak, melty provolone cheese and a creamy garlic and onion butter topping. Try sliders. Perfect for game day snacks or other gatherings, these sliders will satisfy all cravings.
Tired of giant cheesesteak sandwiches that are too big to eat in one sitting? Looking to add a fun twist to your usual lunch or dinner? Introducing Cheesesteak Sliders – the perfect solution. These bite-sized morsels pack all the bold flavors of the classic cheesesteak into a handheld size. You can customize each slider to your liking with your favorite add-ins, making every bite unique and satisfying. So say goodbye to messy, oversized sandwiches and say hello to these delicious and convenient cheesesteak sliders. Trust us, the whole family will love these!
Traditional cheesesteak vs. slider
The classic cheesesteak sandwich is a staple of Philadelphia cuisine, known for its thin slices of beef, melty cheese and crunchy hoagie rolls. This cheesesteak slider recipe puts a fun twist on the traditional sandwich by using small slider buns and slicing the beef equally thin. The deliciousness of the original sandwich has been packed into a size that is easy to carry, and finished in a soft and flavorful bite.
cheese options
The original Philly cheesesteak didn’t even have cheese in it. Later provolone was added and now you usually have a choice of cheese with, American or sliced provolone cheese.
onion
I love the onion flavor added to the Philly Cheesesteak. However, authentic cheesesteaks are served ‘with onions’ or ‘with onions’, so the choice is yours.
beef option
For best results, choose a cut of beef from Ribeye, Tri-Tip, Chuck Roast, Sirloin, Tenderloin, or Round, and cut against the grain to ensure the meat is meat, and trim off the streaks. Please… it’s not chewy.
popular add-ins
One of the best things about cheesesteak sliders is that you can add different toppings to suit your taste. Common options include:
- Sautéed peppers (sliced or diced)
- sautéed mushroom slices
- pickled jalapenos
- hot cherry pepper
- long pepper
- green pepper
- lettuce
- tomato
- Marinara + Baked Manju
- Mayo
- mustard
- tobasco sauce
cheesesteak slider tips
- To take these sliders up a notch, Consider adding a smear of cream cheese. Microwave the cream cheese for 20 seconds to soften.
- cut beef lengthwise Cut off the tendons so the meat doesn’t stick together.
How to store and reheat
To store cheesesteak sliders, wrap tightly in plastic wrap or aluminum foil and place in an airtight container. Can be stored in the refrigerator for up to 3 days. To reheat, place sliders on a baking sheet and heat in a 350°F oven for 10-15 minutes or until fully heated.
If you like this recipe, you may also be interested in other delicious sandwich recipes:
Looking for a delicious twist on the classic cheesesteak sandwich? These juicy and flavorful cheesesteaks are made with thinly sliced beefsteak, melty provolone cheese and a creamy garlic and onion butter topping. Try sliders. Perfect for game day snacks or other gatherings, these sliders will satisfy all cravings.
material
- 16 ounce sliced beef steak
- 1 tea spoon salt
- 1 tea spoon pepper
- 1 tea spoon garlic powder
- 1 tablespoon Vegetable oil
- 1 medium yellow onion thinly sliced (optional)
- 1 green bell pepper thinly sliced (optional)
- Four ounce Cream cheese softened
- 16 ounce provolone cheese
- 12 slider roll
Garlic/Onion Butter Topping:
- 1/4 cup salted butter melted
- 1 tablespoon chopped onion
- 1 tea spoon garlic powder
procedure
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Preheat oven to 350°F.
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Season both sides of the beef steak with salt, pepper and garlic powder.
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In a large skillet, heat vegetable oil over medium-high heat.
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If using, add the sliced onions and peppers to the skillet and sauté until softened, about 5-7 minutes. Remove and set aside.
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Add the beef steaks to the skillet in one layer and sear each side for 1 to 2 minutes.
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Chop the beef steak into small pieces using a spatula.
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Add cooked onions and paprika (if using), cream cheese, and other ingredients of your choice to the beef. Cook, stirring, until cream cheese melts into beef, 30 seconds.
assembly:
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Cut slider roll in half and separate into two slabs.
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On the bottom slab, layer half the cheese slices. Spread cheesesteak mixture on top. Layer the remaining cheese on top.
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Place the top slab of the roll over the meat and cheese layer.
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Place slider rolls in a greased 9-by-13-inch baking pan.
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Brush with garlic/onion butter and cover loosely with foil. Bake for 10 minutes.
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Remove foil and continue baking for another 10 minutes.
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Enjoy your cheesesteak sliders piping hot!
Note
Popular add-ins and toppings:
- Sautéed peppers (sliced or diced)
- sautéed mushroom slices
- pickled jalapenos
- hot cherry pepper
- long pepper
- green pepper
- lettuce and tomato
- marinara + toast buns
- Mayo
- mustard
- tabasco sauce
Serving: 1slider | | calorie: 214kcal | | carbohydrates: Fiveg | | protein: 11g | | obesity: 17g | | saturated fat: 11g | | Polyunsaturated fat: 1g | | Monounsaturated fat: Fiveg | | Trans fat: 0.2g | | cholesterol: 46mg | | sodium: 531mg | | potassium: 194mg | | fiber: 1g | | sugar: 2g | | Vitamin A: 930IU | | Vitamin C: 14mg | | calcium: 304mg | | iron: 0.4mg
