Chili Cheese Dog Sliders are so simple, they’re perfect for game days, movie nights, and get-togethers. They are the easiest appetizers to put together. It honestly takes about two minutes to prepare and disappears quickly. Plus, this easy appetizer is so versatile!
Ingredients needed for chili cheese dog sliders:
shredded or sliced cheddar cheese
This recipe is extremely versatile. You can make them exactly the way your family enjoyed.
- These sliders were made with Hawaiian King Slider Rolls (9 pieces per package) or Hawaiian Rolls (12 pieces per package). Use whichever you like.
- You can make your own chili dog sauce for this recipe or use canned chili. i did both.
- Made with white and red onions. Added jalapenos and different cheeses. You can use sliced or shredded cheese.
If you like sliders you might want to try us too cheese steak slider and our best ham slider ever! They have great reviews!
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chili cheese dog sliders
These simple sliders are ready to assemble!
Serving: 6 serving
- 1 hawaiian roll package
- 1 hot dog package
- Cheddar cheese sliced or shredded
- chopped white onion
- 1 (15) ounce Chili can With or without beans, as you like
- 2 tablespoon of butter melted
- 1/2 tea spoon garlic powder
Preheat oven to 375 degrees and grease a baking dish. Cut the Hawaiian roll horizontally and place the bottom of the roll into the pan. Top with shredded cheddar cheese or sliced cheese. Cut hot dogs in half, slice down the middle and arrange on top of the cheese.
Replace the top of the roll with peppers, onions, or other cheeses. Brush tops of rolls with melted butter, dust with garlic powder, and bake in oven for 12 to 15 minutes or until cheese is melted and tops of sliders are golden brown.
The number of sliders you make determines whether you use all the hot dogs in the package. I sometimes take a leftover hot dog and stack another small piece on top of the other hot dog, putting 3 small pieces on each slider.
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