Sweet and juicy, loaded with fresh apples and just the right hint of spice, this apple cobbler is a fall and winter dessert favorite that we enjoy all year round.
easy apple cobbler
Cinnamon, sugar, apples, warm notes and oven bubbling are one of the most nostalgic scents for me. I have yet to find a candle that perfectly mimics this scent. That’s why I keep making baked apple recipes on repeat to keep the kitchen smelling great and cosy.
Whether or not you peel the apples for this cobbler is entirely up to you. I enjoy it both ways, and the peel is a little less bothersome. increase.
For this recipe, start by slicing an apple thinly and sprinkling it with lemon juice. Sprinkle with cinnamon sugar and nutmeg.
Stir to spice all apples and transfer to a greased baking dish. It’s okay if the dish looks very full at first. Apples shrink considerably during the baking process.
To make the cobbler topping, ‘grate’ the cold butter using a cheese grater. It’s my favorite hassle-free way to cut butter.
If not using a grater, chop the chilled butter into small pieces and mix into the flour mixture. pastry blender Or your fingertips.
Fold the grated butter into the flour mixture. Stir with a fork to mix everything together. Stir the boiling water until many small chunks of butter remain.
Spoon cobbler batter over apples. The easiest way to do this is cookie scoopIt’s easy, mess-free and creates a uniform topping. Top with a sweet crusty top cinnamon sugar mixture.
Call me crazy, but it doesn’t matter what kind or amount of cobbler in the baking dish. It often foams on the bread during baking. To avoid cleaning the oven, I placed a foil-wrapped baking sheet on the rack below the cinnamon-apple cobbler.
Easy Apple Cobbler Recipe
material
apple filling
- medium size apple
- fresh lemon juice
- white sugar
- cinnamon
- nutmeg
crust topping
- All Purpose Flour *
- white sugar
- brown sugar
- Baking powder
- kosher salt
- butter
- boiling water
* Gluten-free variation
- brown rice flour
- tapioca starch
- potato starch
cinnamon sugar topping
How to make apple cobbler
- Preheat oven to 425°F. Butter an 8-inch baking dish. In a large bowl combine apples, lemon juice, sugar, cinnamon and nutmeg. Stir to coat and pour into the prepared baking dish.
- In the same bowl as the apples, mix the cake flour, white sugar, brown sugar, baking powder, and salt. Mix with a whisk.
- Add the grated butter to the flour mixture and mix with a fork. Stir the boiling water until many small chunks of butter remain.
- Spoon the topping onto the apples. (I like to use my smallest cookie scoop ) Sprinkle the cinnamon sugar mixture over the topping.
- Bake the cinnamon apple cobbler until the skin is golden brown and can be cleaned by inserting a toothpick into the skin, about 28 minutes. Top with ice cream of your choice.
Freshly baked fruit desserts such as potato chips and cobblers are literally right and always delicious. Serve warm with a scoop of ice cream or homemade whipped cream and you’ll hear nothing but rave reviews.
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blueberry cobbler Sweet and buttery with ice cream, full of berries for a cake-like yet crunchy topping, it’s perfect for dessert.
