Craving a delicious and easy dinner option that you can make in your air fryer? Check out this mouthwatering recipe for crispy air fryer chicken thighs. With four additional flavor options, including a savory teriyaki sauce, this recipe is perfect for everyone. Experiment with different flavor options and enjoy a new taste every time you make it.
An air fryer is a convenient cooking appliance that cooks food by circulating hot air around the food. This cooking method is perfect for chicken thighs. The outside will be crisp and golden, while the inside will be juicy and tender. It also preheats much faster than an oven, uses less energy, and its compact size takes up less space in your kitchen.
The seasoning options are endless, and you can use the base recipe and tweak the seasonings to your liking. Pre-marinating the chicken will enhance the flavor. This recipe uses bone-in chicken thighs with skin on, but the crispy skin is the best, but you can also use skinless chicken thighs.
Use skinless chicken thighs
If you prefer skinless chicken thighs, you can use all the same ingredients, including oil. Just rub it directly onto the meat, not the skin. Cooking skinless chicken thighs has a slightly different texture, but they are delicious and flavorful. and the spices are rubbed directly onto the meat rather than the skin.
Tips for success
- Be sure to preheat the air fryer at least 5 minutes before adding chicken. Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165-175 degrees Fahrenheit.
- Experiment with different temperatures and timings. Different air fryers may have different temperatures and timings, so you may need to adjust your recipe accordingly. Adjust the temperature and timing while watching the condition of the chicken.
- Generously season the chicken: Use plenty of seasonings to fully bring out the flavor of the chicken. You can adjust the seasonings to your liking or use additional flavor options mentioned in the recipe.
- Use parchment paper or a silicone mat. If you want to avoid sticking and make cleanup easier, use parchment paper or a silicone mat to line the air fryer basket.
- Do not overcrowd the basket: To ensure the chicken cooks evenly and has the perfect crispy texture, do not overfill the basket.
- Let the chicken rest before serving. After the chicken is done cooking, let it rest for a few minutes before serving.
FAQ
Cooking time for chicken thighs in the air fryer depends on the thickness of the chicken and desired doneness. In general, bone-in, skin-on chicken thighs should be cooked at 400°F for 10-12 minutes per side, or until the internal temperature reaches 165-175°F.
Yes, you can marinate your chicken before cooking it. Use your favorite marinade and let the chicken sit for 2-3 hours before cooking.
The best way to make sure your chicken is cooked through is with a meat thermometer.
How to store and reheat
This recipe is best eaten raw, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Or let it sit until fully heated. You can also heat it in the microwave for 1-2 minutes, but be careful not to overcook the chicken and dry it out.
If you like this recipe, you may be interested in other delicious chicken air fryer recipes.
Craving a delicious and easy dinner option that you can make in your air fryer? Check out this mouthwatering recipe for crispy air fryer chicken thighs. With four additional flavor options, including a savory teriyaki sauce, this recipe is perfect for everyone. Experiment with different flavor options and enjoy a new taste every time you make it.
material
- 6 with bone Chicken thigh with skin
- 2 tablespoon Olive oil
- 2 tea spoon ground paprika
- 1 tea spoon dry virgin
- 1 tea spoon dried oregano
- 1/2 tea spoon garlic powder
- 1/2 tea spoon onion powder
- 1/2 tea spoon salt
- 1/4 tea spoon black pepper
procedure
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Preheat air fryer to 400 degrees Fahrenheit for at least 5 minutes.
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Remove excess fat and skin from the chicken thighs and place them skin side up on a large plate.
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Sprinkle the chicken skin with olive oil and rub it evenly.
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In a small bowl, mix paprika, basil, oregano, garlic powder, onion powder, salt and pepper.
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Sprinkle seasoning mixture evenly over chicken thighs.
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Deep-fry chicken at 400°F for 10-12 minutes per side or until internal temperature reaches 165-175°F.
Note
Variations of sauces and condiments
Teriyaki sauce:
- In a medium bowl, combine 1/3 cup brown sugar, 2 tablespoons cornstarch, and 1/2 teaspoon ginger.
- Stir in 1 cup water, 1/4 cup soy sauce, 1 tablespoon honey and 1 minced garlic clove.
- Marinate chicken thighs in mixture for 2 to 3 hours before cooking according to air fryer instructions.
Simple BBQ Sauce:
- In a medium saucepan, combine 1/4 cup brown sugar, 2 teaspoons cornstarch, 1 teaspoon salt, and 1 teaspoon smoked paprika.
- Whisk together 1 cup tomato sauce, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon hot sauce, and 3 minced garlic cloves.
- Cook over medium heat for 15 minutes, stirring occasionally.
- Lightly salt and pepper chicken thighs, drizzle with barbecue sauce, then cook in air fryer according to directions.
salt and vinegar
- In a large mixing bowl, stir 2 cups distilled white vinegar, 1 cup water, 3 tablespoons salt, and 1/2 teaspoon black pepper until dissolved.
- Add the raw chicken thighs and make sure they are completely submerged.
- Soak in the refrigerator for 2 hours. Drain and lightly sprinkle with salt before cooking in the air fryer as directed.
Lemon pepper:
- In a small bowl, combine 2 tablespoons extra virgin olive oil and 1 tablespoon lemon pepper.
- Drizzle the chicken thighs with the mixture before cooking according to the directions in the air fryer.
Serving: 1Chicken thigh | | calorie: 293kcal | | carbohydrates: 1g | | protein: 19g | | obesity: twenty fourg | | saturated fat: 6g | | Polyunsaturated fat: Fourg | | Monounsaturated fat: 11g | | Trans fat: 1g | | cholesterol: 111mg | | sodium: 282mg | | potassium: 261mg | | fiber: 1g | | sugar: 1g | | Vitamin A: 424IU | | Vitamin C: 1mg | | calcium: twenty onemg | | iron: 1mg
