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Easy Beer Bread (No Yeast)

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If you don’t plan on making homemade fresh bread but your bread box is empty, we can help.

This homemade beer bread recipe uses just 5 ingredients and makes the perfect crusty bread in about an hour! no yeast is necessary!

This easy recipe makes the perfect bread for dips, sandwiches, or toast and jam.

Sliced ​​Easy Beer Bread

Why I Love Beer Bread

  • What you need for beer bread no yeastbeer acts as a leavening agent in this recipe.
  • I really need this bread No kneadingand no rise time.
  • alone Fewer ingredientsit’s super easy.
  • Get creative and customize by adding condiments, spices or even cheese or bacon!
loaf pan beer bread

Materials and variations

flour: This easy beer bread recipe is quick to make using self-rising flour. Self-rising flour, I’ve included all-purpose flour instructions in my notes!

Beer: Beer helps this bread rise and adds flavor as well. Dark beers have a deeper flavor, like stouts, while light beers make lighter breads. Both are great. Just use what you have on hand!

seasoning: This beer bread is a great recipe to try because practically anyone can do it.

  • Add shredded cheese or honey to make sweet bread!
  • Add some chopped jalapenos or chili peppers for extra spice.
  • Add chopped sun-dried tomatoes, chopped cloves of garlic, and parmesan cheese to make Italian-style bread with dried herbs like thyme and rosemary.
beer bread ingredients

how to make beer bread

This is a very simple homemade bread recipe that is very fast to prepare.

  1. Combine wet and dry ingredients in a large bowl (As per the recipe below).
  2. Spread on a greased pan.
  3. Bake and enjoy.

That’s all! Best eaten with butter or jam, or dipped in stews and soups. Serve the perfect side dish or appetizer with soup or delicious bruschetta!

  • Most, if not all, of the alcohol is cooked through, leaving behind a yeasty and savory flavor.
  • Mix the dough until well combined, but do not over mix. The bread will harden.
  • There are very few ingredients in this bread, so don’t skip the salt or sugar and don’t skimp on the butter. They are needed for flavor.
  • Stick a toothpick in the center and bake until clean.not overcooked
Sliced ​​beer bread topped with jam

storage of beer bread

  • Store beer pans in an airtight container or resealable plastic bag at room temperature for up to 3 days. Best eaten within 24 hours.
  • To freeze the beer bread, wrap it tightly in plastic wrap and place it in a freezer bag or container. Up to 3 months.
  • Thaw at room temperature for a few hours before eating, or heat the bread in the microwave or toaster.
  • Leftover beer bread can be used to make croutons, bread crumbs, or a breakfast casserole.

A tastier quickbread recipe

Quickbreads are often thought of as banana bread or zucchini bread, but quickbreads are also flavorful.

See all bread recipes

Like this beer pan? Please leave your rating and comments below!

Sliced ​​Easy Beer Bread

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easy beer bread

No yeast, no kneading, no fermentation time, easy beer bread that can be made right in the oven.

preparation time 15 minutes

cooking time 50 minutes

total time 1 time Five minutes

  • Preheat oven to 375°F. Grease an 8-inch by 4-inch loaf pan.

  • Whisk together the self-rising flour and sugar in a medium bowl.

  • Add beer, melted butter and salt. Mix.

  • Pour the batter into the prepared bread pan. Bake for 50-60 minutes, or until clean with a toothpick.

  • Cool before slicing.

Self-rising flour can be replaced with 3 cups all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder.
Beer can be substituted for seltzer water, but beer adds flavor, so you’ll want to add additional seasonings and additives. Also, don’t skimp on butter. Otherwise, the bread will be flavorless.
Garlic powder, herbs such as dried basil or parsley, and/or seasonings such as parmesan or cheddar cheese can be added for flavor.
Mix until the dough is moist. Do not overmix. The bread will harden.

Serving: 1slice | | calorie: 182 | | carbohydrates: 27g | | protein: Fourg | | obesity: 6g | | saturated fat: 3g | | cholesterol: 14mg | | sodium: 144mg | | potassium: 39mg | | fiber: 1g | | sugar: 3g | | Vitamin A: 158IU | | calcium: 7mg | | iron: 1mg

Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

course appetizer, bread, side dish
cooking American
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