Tired of store-bought pizza crust? Transform your homemade pizza with an easy and versatile pizza dough recipe that’s perfect for beginners and experienced cooks alike.
Nothing beats the taste of freshly baked homemade pizza. The foundation of any great pizza is the perfect crust. Our homemade pizza dough recipes are easy to follow, versatile, and consistently deliver great results, whether you’re a novice in the kitchen or a seasoned home cook.Your Culinary Arsenal With this recipe, you can make many delicious pizzas to suit your tastes and dietary needs. Enjoy the world.
Why This Recipe Works
This pizza dough recipe is all about simplicity and flexibility. You get a soft, flavorful crust that you can easily customize to your preferred thickness and size. Plus, you can easily adjust the recipe to use more or less dough as needed, making it perfect for pizza night with friends and family.
FAQ
Yes, you can use bread crumbs, all-purpose flour, or whole grains for healthier options. please give me.
absolutely! You can prepare the dough up to 24 hours in advance and let it rise slowly in the refrigerator. Remember to let it come to room temperature before unpacking.
no problem! Mix the ingredients by hand in a large mixing bowl and knead the dough on a lightly floured surface until smooth and elastic.
This versatile recipe allows you to make different sized pizzas depending on your taste. I get the following result:
4 12-inch crusts
3 16 inch crusts
2 20 inch crusts (you will have some dough left over)
You can easily halve or double the recipe to suit your needs, making it perfect for a pizza party or a cozy dinner at home.
Additional Tips for Success:
- Always use lukewarm (not hot) water when mixing ingredients. Water that is too hot can kill yeast, but cold water may not activate it properly.
- If you don’t have a pizza stone, you can use a preheated baking sheet or an upside-down cast iron skillet instead.
- To create a perfectly round pizza dough, use a rolling pin and gently touch it. If you prefer a more rustic look, hand stretch the fabric.
Storage and reheating instructions
Leftover pizza dough can be tightly wrapped in plastic wrap and refrigerated for up to 3 days. You can also freeze in an airtight container or freezer-safe plastic bag for up to 3 months. To reheat a fully baked pizza, preheat the oven to 375°F (190°C) and place the pizza in Warm on baking sheet for 5 to 7 minutes or until cheese is bubbly and crust is crisp.
Related recipes
If you like this recipe, you may also be interested in other delicious pizza recipes:
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Tired of store-bought pizza crust? Transform your homemade pizza with an easy and versatile pizza dough recipe that’s perfect for beginners and experienced cooks alike.
material
- 1 1/2 tablespoon instant dry yeast
- 1 1/2 tablespoon brown sugar
- 1 1/2 tea spoon salt
- 2 cup hot water
- 3 tablespoon Olive oil
- Five cup flour
procedure
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Combine yeast, brown sugar, salt, water and flour in the bowl of a stand mixer.
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Knead on low speed until the dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
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Cover and ferment in a lightly oiled bowl until doubled in size, 1 to 2 hours.
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Divide the dough into 3 equal parts and roll to make pizza dough.
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Place the crust on the tray.
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Top with your favorite sauces, cheeses, and other toppings.
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To bake, preheat a pizza stone in your oven to 500 degrees. Bake until cheese is browned and bubbly, about 10 to 15 minutes.
Note
Recipe Yield:
4 12-inch crusts
3 16 inch crusts
2 20 inch crusts (you will have some dough left over)
calorie: 911kcal | | carbohydrates: 166g | | protein: twenty twog | | obesity: 16g | | saturated fat: 2g | | Polyunsaturated fat: 2g | | Monounsaturated fat: Teng | | sodium: 1178mg | | potassium: 250mg | | fiber: 6g | | sugar: 6g | | Vitamin C: 0.01mg | | calcium: 42mg | | iron: Tenmg
