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Grilled Teriyaki Chicken

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This teriyaki chicken recipe is packed with flavor.

Boneless chicken marinated in a simple sweet and spicy teriyaki sauce. This homemade sauce is super easy to make with the ingredients you have on hand. Orange juice, soy sauce, honey, ginger, etc.

It’s easy to whisk, bakes beautifully, and everyone loves it.

Teriyaki chicken with sesame seeds

grilled teriyaki chicken

  • Homemade marinades are easy to make and pack a lot flavor.
  • to even out the preparation FasterThis recipe pairs well with ready-made or homemade teriyaki sauce, depending on your preference.
  • Chicken thighs are easy to cook and easy to cook extra juicy (but you can use chicken breast if you please).
  • It’s great for reheating, so it’s perfect for salads and rice bowls. It can also be sliced ​​and added to wraps or added to stir-fries.
Ingredients for grilled teriyaki chicken (sake, ginger, green onions, ketchup, soy sauce, garlic, chicken, etc.)

Materials and variations

chicken – Boneless, skinless chicken thighs are great for grilling because they are juicy. However, chicken breast can also be beautifully done if you prefer. Beat chicken breast to 1/2-inch thickness before marinating.

  • Sweet and tangy – orange juice adds freshness and honey helps caramelize the chicken. Ketchup adds a tangy sweetness. Substitute maple syrup or brown sugar for honey if desired. You can also use pineapple juice instead of orange juice.
  • Flavor Enhancing – Soy sauce adds a salty umami flavor, while scallions, garlic and fresh ginger greatly enhance the flavor.

How to make grilled teriyaki chicken

This teriyaki chicken is done in a few easy steps.

  1. Preparing the marinade: Make marinade and place in a bowl or ziplock bag.
  2. Marinated chicken: Add chicken and marinate for 2 hours or overnight (as per the recipe below).
  3. cooking: Grill until chicken is cooked through and no pink remains (discard any unused marinade).

chicken temperature

Check the internal temperature of the thickest part of the thigh (or chicken breast). It should read 165°F. Let the meat rest for 5 minutes before eating and optionally garnish with green onion slices and sesame seeds.

offer suggestions

This teriyaki chicken recipe is delicious fresh from the grill, but it’s also great for meal prep.

  • Pair grilled chicken teriyaki with great rice recipes like garlic butter rice and fried rice.
  • Serve with tangy coleslaw and make it into a Panda Express-style teriyaki bowl!
  • Serve with a few slices of grilled pineapple to transform it into a delicious chicken sandwich.
  • Slice and add to salads (with ginger dressing) or wrap with shredded cabbage.
Grilled teriyaki chicken on a plate

leftover chicken

refrigerator: Leftover grilled teriyaki chicken can be stored in a covered container in the refrigerator for up to 3 days. It can be served cold or warmed in the microwave or oven.

freezer: Freeze a portion in a ziplock bag for up to 4 weeks.

See more grilled chicken recipes

Did you make this teriyaki chicken? Please leave your rating and comments below.

Grilled teriyaki chicken with green onions

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grilled teriyaki chicken

Teriyaki chicken is perfect for grilling. A sweet Asian marinade that is succulent, succulent and full of flavor.

preparation time 15 minutes

cooking time Ten minutes

marinating time 2 time

total time 2 time twenty five minutes

  • To make the marinade, combine orange juice, soy sauce, honey, ketchup, green onion, ginger, sake, and garlic in a medium bowl.

  • If using chicken breast, pound with flat side of meat mallet to 1/2-inch thickness. Chicken thighs do not need to be beaten.

  • Marinate the chicken for at least 2 hours or overnight.

  • Preheat grill to medium-high heat. Remove chicken from marinade, drain excess liquid, and discard marinade.

  • Grill chicken (165°F) 5 to 7 minutes per side or until cooked through and no pink remains.

For teriyaki chicken skewers, cut chicken into bite-sized pieces and marinate according to directions. Skewer the chicken and grill for 10-14 minutes.
This is a great recipe for shrimp (skewer them so they don’t fall off the grill) and ready-made meatballs.
Cook chicken to an internal temperature of 165°F.
Leftover chicken can be stored in a covered container in the refrigerator for up to 3 days.

calorie: 259 | carbohydrates: 14g | protein: 34g | obesity: 7g | saturated fat: 2g | Polyunsaturated fat: 2g | Monounsaturated fat: 2g | Trans fat: 0.03g | cholesterol: 162mg | sodium: 724mg | potassium: 520mg | fiber: 0.3g | sugar: 12g | Vitamin A: 170IU | Vitamin C: Tenmg | calcium: 27mg | iron: 2mg

Nutritional information provided is an estimate and will vary depending on cooking methods and ingredients brands used.

course chicken, dinner, entree
cooking American, Asian
Burning on plate with juicy grilled teriyaki chicken
Teriyaki chicken with green onions and letters
Juicy teriyaki chicken on a plate with the title
Teriyaki chicken on plate with title close up

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