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Hawaiian Ham and Cheese Sliders

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Dive into mouth-watering Hawaiian ham and cheese sliders! Perfect for game day, potlucks, or to satisfy your craving for a warm, gooey sandwich.

These irresistible Hawaiian ham and cheese sliders are perfect for any occasion, from game day gatherings to casual family dinners, and are the ultimate crowd pleaser. Layers of savory ham, melty Swiss cheese and magical mayo sauce, all nestled in a soft, mellow Hawaiian roll that makes every bite more appetizing. For even more flavor, the sliders are served with a rich, fragrant butter sauce that adds a pleasant sourness to this delicious dish. Easy to prepare and consistently a guest favorite, these sliders are sure to become a favorite in your recipe collection. Whether you’re a seasoned chef or a novice cook, this recipe is easy enough for anyone to make yet delivers impressive and delicious results. Gather your ingredients and get ready to wow your friends and family!

use leftovers

This recipe is as versatile as it is delicious, making it a great way to reuse leftovers. If you have leftover holiday ham, slice it thinly and use it in place of the deli sliced ​​ham. The rich flavor of grilled or smoked ham adds depth to the sliders and takes this dish to a whole new level of deliciousness. Likewise, if you have leftover cheese platters on your charcuterie board, feel free to mix them up with sliders to create a harmonious blend that makes these sliders even more appealing.

tips for novice chefs

When preparing these sliders, make sure:

  • Lightly oil a frying pan Anti-stick
  • When cutting the roll cake in half, Use a long serrated knife to make clean, even cuts.
  • Assemble the sliders on the frying pan Minimize mess and ensure even distribution of ingredients.


Can I use cheese other than Swiss cheese?

absolutely! Sharp cheddar, gouda, pepper jack, and many other cheeses work well in this recipe.

Can I pre-create these sliders?

Yes, you can prep the sliders until you add the butter sauce. Cover and refrigerate them. When you’re ready to cook, brush with the butter mixture and bake.

Can I avoid using this dairy product?

For dairy-free alternatives, use plant-based cheese slices instead of Swiss cheese, and dairy-free butter substitutes for butter sauces.

serving suggestions

Serve these Hawaiian ham and cheese sliders with other appetizers or as entrees with party-style sides like coleslaw, potato salad, or fresh garden salad. It’s also great to eat with sweet potato fries.

A gratin dish filled with plenty of ham and cheese sliders.

Storage and reheating instructions

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and warm in an oven preheated to 350°F for about 10 minutes or until heated through.

If you like this recipe, you may also be interested in other delicious sandwich recipes:

Close up view of ham and cheese sliders.

Dive into mouth-watering Hawaiian ham and cheese sliders! Perfect for game day, potlucks, or to satisfy your craving for a warm, gooey sandwich.

preparation time Ten minute

cooking time Ten minute

total time 20 minute


Magic Mayo Sauce:

  • 1/2 cup mayonnaise
  • 1/2 tea spoon salt
  • 1/2 tea spoon black pepper
  • 1/2 tea spoon garlic powder


  • 1 package 12 count Hawaiian roll
  • 1 lb Raw ham
  • 12 ounce swiss cheese slices

butter sauce:

  • 1/2 cup melted butter
  • 1 tablespoon poppy seeds
  • 1 tablespoon dijon mustard
  • 1 tablespoon onion powder
  • 1 tea spoon Worcestershire sauce


  • Preheat oven to 350°F and lightly grease a 9-by-13-inch skillet.

  • Prepare the magical mayo sauce by whisking together the mayonnaise, salt, pepper and garlic powder in a small bowl.

  • Cut the entire Hawaiian roll slab in half and separate into two slabs. Spread the mayo sauce evenly on the bottom plate.

  • Layer half the sliced ​​Swiss cheese on the bottom slab, then all the sliced ​​ham, then the rest of the cheese. Place the other slab of roll on top and place the assembled sandwich on the prepared pan.

  • In another small bowl, combine the melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce to make the butter sauce.

  • Pour the butter sauce evenly over the sandwich.

  • Cover skillet loosely with aluminum foil and bake for 10 minutes or until cheese is completely melted.

calorie: 146kcal | | carbohydrates: 2g | | protein: 1g | | obesity: 15g | | saturated fat: 6g | | Polyunsaturated fat: Fiveg | | Monounsaturated fat: Fourg | | Trans fat: 0.3g | | cholesterol: twenty fivemg | | sodium: 245mg | | potassium: twenty twomg | | fiber: 0.3g | | sugar: 1g | | Vitamin A: 244IU | | Vitamin C: 0.2mg | | calcium: 18mg | | iron: 0.2mg

Hawaiian ham and cheese sliders

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