Home Recipes Hershey’s Chocolate Cake

Hershey’s Chocolate Cake

by TodayDigitNews@gmail.com
0 comment

this cake. Hershey’s chocolate cake is the most versatile and the easiest The perfect one bowl chocolate cake recipe I have ever made.

For as long as I can remember, I’ve seen the famous chocolate cake recipe on the side of a Hershey’s cocoa box and made it many times. On a whim, I decided to try making a gluten-free version of the famous Hershey’s cake a few years back.

oh. It turned out so beautifully the first time, and I’ve made this cake many times since, both in the original recipe and in gluten-free variations.

There’s nothing like having a super fast homemade cake recipe that turns out perfect every time.

Hershey's One Bowl Chocolate Cake is absolutely perfect!

Hershey’s Perfectly Chocolate Cake

The cake is tough enough to be layered as a cupcake or sliced ​​as a bundt cake.I used this recipe as a reference cupcake and surpassed them and Fresh strawberry frosting.

I made a layer cake filled with strawberry frosting and a layer of berries and topped it with chocolate frosting.

i made bundt cake Then just pour warm frosting over the cake. No matter how I served this cake, it was gone in no time.

hershey chocolate cake

Nothing evokes a warmer feeling than the smell of home-baked chocolate cake. Throw some chocolatey stuff in the oven and watch the whole family suddenly swarm the kitchen like moths in the rainbow of lights.

Don’t get me wrong. I love adventurous desserts (hello, flourless hot chocolate cake), but sometimes I need an elegant centerpiece like chocolate lava cake to wow the table.

But at the end of the day, nothing beats the familiar delight of a simple Hershey’s chocolate bundt cake.

Hershey's chocolate cake is a classic that never goes out of style.

The original version of this recipe has been next to a box of Hershey’s unsweetened cocoa for decades, so you probably grew up eating this cake or something close to it.

It’s fun and a little magical to recreate a dessert you’ve grown accustomed to since childhood. If you didn’t get to experience this delicious and perfect Hershey’s cake recipe as a kid, now is the time.

Is Hershey’s Cocoa Powder Gluten Free?

yes! Baking gluten-free bread doesn’t mean you have to live without Hershey’s traditional chocolate he cake. That’s why I’m sharing a gluten-free version of Hershey’s famous cake.

For another super rich and unforgettable gluten-free chocolate cake, try this gluten-free chocolate cake with salted caramel frosting. A bit of a hassle, but worth it.

A one-bowl chocolate cake with an irresistible pourable frosting!

cake frosting recipe

This Hershey’s Perfect One Bowl Chocolate Cake recipe includes instructions for making creamy chocolate icing that is poured over the cake once it’s cooled. You can easily create a visually appealing cake without any extra effort.

That being said, this cake is the perfect medium for any kind of frosting. Similar to the fresh strawberry frosting, the fluffy chocolate buttercream frosting on top of this Hershey’s cake is a dream come true.

This recipe also makes great cupcakes. Simply fill two cupcake tins with batter evenly and bake slightly less than sheet cakes or bundt cakes.

Traditional Gluten-Free Recipe Hershey's Chocolate Cake

Hershey’s Chocolate Cake Recipe

  1. Preheat oven to 350°F. Grease a bundt pan and lightly dust with 2-3 tablespoons of cocoa powder. (Alternatively, grease 9-inch rounds (2 pieces) or prepare cupcake his liners (24 pieces).)
  2. Combine sugar, flour, baking soda, cocoa powder, baking powder and salt in a mixing bowl. Add the eggs, milk, oil and vanilla and blend for 2 minutes with a mixer on medium speed.
  3. Slowly pour in boiling water and keep stirring. The dough should be very thin and watery. Pour into prepared bundt pan or divide between 2 round pans or cupcake holders.
  4. Bake bundt cake for 35-40 minutes until clean with toothpick inserted. (2) 9-inch rounds bake in 30-35 minutes and cupcakes in 22-24 minutes. Let cool completely.
Nothing beats a classic chocolate cake.

hersheychocolate frosting

  1. Heat the cream on the stovetop over low heat until it starts to steam, or place it in a medium glass bowl and heat it in the microwave until it boils. (It took about 2 minutes on high heat in the microwave.)
  2. Remove from heat and add chocolate to hot cream. Let this sit for a few minutes. Stir or whisk until the chocolate mixture is smooth and shiny.
  3. Add sugar and cocoa powder and whisk or stir until completely smooth. Pour the frosting over the cooled cake. Serve immediately or chill the cake in the refrigerator until the frosting sets.
Hershey's One Bowl Chocolate Cake Recipe by Barefeet In The Kitchen

Have fun making this one bowl cake over and over and experimenting with different toppings.

Here’s Hershey’s Perfect One Bowl Chocolate Cake.

  • thick and chocolatey
  • Easy and fast to build from scratch
  • multipurpose
  • gluten free easily

Check out all the gluten-free dessert recipes on this site!

Hershey’s Cocoa Recipe

Want more recipes using Hershey’s cocoa? Try a chocolate lover’s dream dessert by drizzling homemade chocolate ice cream over the cake.

You should also try our flourless chocolate brownie cookies and cold chocolate snack cakes. Grandma’s Old Fashioned Crazy Her Cake is a recipe my kids have always loved making. So does this striped zebra cake.

It’s hard to go wrong with a Hershey cake recipe. These are classics for good reason.

get new recipesSent to your inbox!

We never share your information with third parties and protect it according to our privacy policy.

Portion: 16 Serves 1 person or 24 cupcakes

prevent the screen from dimming

  • Preheat oven to 350°F. Grease a bundt pan and lightly dust with 2 tablespoons of cocoa powder. (Alternatively, grease 9-inch rounds (2 pieces) or prepare cupcake liners (24 pieces).)

  • Combine sugar, flour, baking soda, cocoa powder, baking powder and salt in a mixing bowl. Add the eggs, milk, oil and vanilla and blend for 2 minutes with a mixer on medium speed.

  • Slowly pour in boiling water and keep stirring. The dough should be very thin and watery. Pour into prepared bundt pan or divide between 2 round pans or cupcake holders.

  • Bake the bundt cake for 35 to 40 minutes until clean with a toothpick inserted. (2) 9-inch rounds bake in 30-35 minutes and cupcakes in 22-24 minutes. Let cool completely.

Matting procedure

  • Heat the cream on the stovetop over low heat until it starts to steam, or put it in a medium glass bowl and heat it in the microwave until it boils. (If using a microwave oven, turn the heat on high and it will be ready in about 2 minutes.) Remove from the heat and add the chocolate to the warm whipped cream. Let this sit for a few minutes. Stir or whisk until the chocolate mixture is smooth and shiny.

  • Add sugar and cocoa powder and whisk or stir until completely smooth. Pour the frosting over the cooled cake. Serve immediately or chill the cake in the refrigerator until the frosting sets. fun!

calorie: 389kcal · carbohydrates: 54g · protein: Fourg · obesity: 18g · saturated fat: 7g · cholesterol: 43mg · sodium: 281mg · potassium: 315mg · fiber: 3g · sugar: 34g · Vitamin A: 280IU · Vitamin C: 0.2mg · calcium: 65mg · iron: 2mg

{Initial publication date April 30, 2014 – recipe notes and photos updated May 30, 2023}

The best recipe for one bowl chocolate cake
Hershey's Classic Cake - Includes traditional cake and gluten-free variations.

You may also like

Leave a Comment

About Us

We are a group of friends who love to write about the things that matter to us. We started this blog as a way to share our knowledge and experience with the world.

Latest Articles

Copyright ©️ All rights reserved. | Today Digital News