Enjoy the ultimate comfort food, Loaded Baked Potatoes. Learn how to make these heavenly spuds that are perfect for any occasion.
For all potato lovers out there, Loaded Baked Potatoes are the ultimate comfort food that truly celebrates the humble spud. It can be enjoyed as a main course and is perfect for casual dinners, family gatherings, or game night feasts. It creates a symphony of textures and textures, making it even more appetizing. Not only is this recipe easy to prepare, but it also offers endless customization options that allow you to satisfy your potato cravings in countless ways.
sweet potato swap
Substituting sweet potatoes for russet potatoes is a delicious twist on a classic recipe. Watch them and test doneness after about 45 minutes. Sweet potatoes add natural sweetness and extra nutrients, making them a healthy and delicious alternative.
topping ideas
Loaded Baked Potatoes can be customized with a variety of toppings to suit your taste. Some options are:
- salsa or hot sauce
- ground beef or chilli
- Guacamole
- shredded chicken
- Steamed vegetables (broccoli, carrots, corn, peas, etc.)
- sautéed mushrooms
- shredded beef (especially Mississippi pot roast!)
FAQ
Baking time depends on the size of the potatoes, but it usually takes about an hour at 400°F until they are tender and fully cooked. To check for doneness, insert a fork or knife into the potatoes. It slides easily without resistance.
Yes, you can save time by cooking potatoes in the microwave. However, it has a slightly different texture than the oven-baked version, and the skin isn’t as crispy.
Do not wrap the potatoes in foil if you plan to microwave them.
Rub the potatoes with olive oil, season with salt, and wrap in aluminum foil to help crisp the skin while baking. Additionally, you can remove the foil for the last 10-15 minutes of baking for an extra crispy crust.
Yes, you can cook potatoes in an air fryer or Instant Pot. In the air fryer, preheat to 400°F and cook the potatoes for 40-50 minutes, flipping halfway through. Add a trivet and 1 cup of water to the Instant Pot, place the potatoes on the trivet, close the lid, and simmer on high pressure for 15-20 minutes, depending on the size of the potatoes. After cooking, naturally release the pressure for 10 minutes, then manually release the remaining pressure.
serving suggestions
Roasted baked potatoes can be served as a side dish with grilled meats, roasted chicken, or fresh salads. Or serve as a main course with steamed or roasted vegetables.
Storage and reheating instructions
To save leftovers, Allow the potatoes to cool completely, then wrap half the potatoes in plastic wrap or aluminum foil. Place the wrapped potatoes in an airtight container and store in the refrigerator for up to 4 days.
To reheat Remove plastic wrap or aluminum foil and place half of the potatoes on a microwave-safe plate. Microwave on high for 1 to 2 minutes or until thoroughly heated. Alternatively, reheat the potatoes in an oven preheated to 350°F for about 10-15 minutes. If you want your potato skins to remain crispy, reheat the potatoes in the oven instead of the microwave.
If you liked this recipe, you might be interested in these other delicious and easy comfort food recipes.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Enjoy the ultimate comfort food, Loaded Baked Potatoes. Learn how to make these heavenly spuds that are perfect for any occasion.
material
- Four large russet potato
- 2 tablespoon Olive oil
- 1-2 tea spoon salt
- Four tablespoon butter melted
- 1 cup shredded cheddar cheese
- 1 cup bacon crumbles
- 1/2 cup sour cream
- 1/2 cup sliced green onion
- salt and pepper taste
procedure
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Preheat oven to 400°F.
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Clean each potato by scraping off any dirt. Use a fork to poke 8-10 holes in the potato skins to allow air to circulate. Rub a little olive oil over each potato. Sprinkle plenty of salt and wrap the potatoes tightly with aluminum foil.
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Place wrapped potatoes on a baking sheet to catch any juices that may leak out.Bake for 1 hour or until potatoes are tender.
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Carefully remove the potatoes from the oven and unwrap. Slice each potato in half lengthwise.
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Add 1 tablespoon of melted butter to the inside of the potato halves. Top with cheese, bacon, sour cream and green onions. Add additional toppings as desired. Season with salt and pepper.
Note
Optional toppings:
- salsa or hot sauce
- ground beef or chilli
- Guacamole
- shredded chicken
- Steamed vegetables (broccoli, carrots, corn, peas, etc.)
- sautéed mushrooms
- shredded beef (especially Mississippi pot roast!)
Serving: 1load potato | | calorie: 568kcal | | carbohydrates: 70g | | protein: 16g | | obesity: 27g | | saturated fat: 16g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 6g | | Trans fat: 0.5g | | cholesterol: 75mg | | sodium: 304mg | | potassium: 1634mg | | fiber: Fiveg | | sugar: Fourg | | Vitamin A: 940IU | | Vitamin C: twenty fourmg | | calcium: 289mg | | iron: 3mg
