This orange loaf cake is one of our favorite recipes and the perfect dessert. It’s easy to make and tastes great. If you love oranges, try this loaf cake. You will love it!
Ingredients needed for orange loaf cake:
all purpose flour
salt
baking powder
baking soda
egg
fresh oranges or orange peel
white sugar
Olive oil
orange juice
orange or vanilla extract
buttermilk
Drizzle ingredients:
orange juice
Granulated sugar
Glaze ingredients:
icing sugar
milk
This is a super simple recipe and a great addition to wedding showers, baby showers, brunch and more. Excellent compatibility with coffee. Perfect for holiday breakfast! If you like this cake, you will also like the cake made with lemon!check us out lemon loaf cake.
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orange loaf cake
This orange loaf cake is easy to make and so refreshing!
Serving: 6 serving
Cake ingredients:
- 2 cup all purpose flour
- 1/2 tea spoon salt
- 1 tea spoon baking powder
- 1/2 tea spoon baking soda
- 2 egg
- 1 orange peel, or about 2 tablespoons orange peel
- 1 cup white granulated sugar
- 3/4 cup Olive oil
- 2 tablespoon orange juice
- 1 1/2 tea spoon orange extract
- 1 cup buttermilk
Drizzle ingredients:
- 2 tablespoon orange juice
- 2 tablespoon white granulated sugar
Glaze ingredients:
- 1/2 cup icing sugar
- milk
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Mix flour, salt, baking powder and baking soda in a bowl.
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In a separate bowl, blend eggs, orange peel, white sugar, olive oil, orange juice, orange or vanilla extract, and buttermilk. Combine with cake flour and mix with a mixer.
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Spray a 9 x 5 bread pan and add batter. Bake in preheated 350 degree oven for 45-50 minutes or until center test is done.
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Add a drizzle on the bottom before removing from pan while hot. Cool for 10 minutes and remove from pan.
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