A cheesy, sassy pizza quesadilla is as flavorful as you might imagine. They’re a messy, super-fun, and super-fast way to satisfy your next pizza craving.
pizza quesadilla
I can’t think of a more addictive combination than pizza and quesadillas. Cheese, butter, crunchy, salty. Sometimes these are our meals at home. Other times it’s just a snack or a late-night kitchen raid.
That said, I’d like to think I’ve perfected quesadilla making and have a few secrets. Don’t just melt butter in a frying pan. Completely cover one side of both tortillas with butter.
Second layer. When assembling a quesadilla, he needs two layers of cheese, one for each tortilla. Start with the buttered side down tortilla, then the cheese, top with another layer of cheese and finally the buttered side up tortilla. If you put cheese on both sides, the whole will melt.
When cutting the topping inside, cut in half like pepperoni. Those little guys heat up quickly with all of the cheese and sauce.
Nothing brings a quesadilla jump down faster than when you take a bite, the hot pepperoni is brought out, and you hit your jaw with hot cheese and sauce. Trust me, I did it!
If you cut the pepperoni in half and add other meats or vegetables, always make them bite-sized.
Speaking of other toppings, if you put them on your pizza, you can put them in these quesadillas. While the kids talk about all meat, I love adding some olives and banana peppers to mine.
How to cut a quesadilla
Cutting a hot quesadilla into manageable pieces is very easy with a pizza cutter or a large knife. Transfer the pizza quesadilla to a cutting board wheel pizza cutter Moreover.
or your large chef knife Shake and cut. Do not saw back and forth. Otherwise, it can get shredded and messy.
quesadilla pizza
To make these pizza-style quesadillas, you’ll need the following ingredients:
- flour tortilla
- butter
- finely chopped mozzarella cheese
- pizza sauce
- pepperoni cut in half
- fresh basil leaves thinly sliced optional
pizza quesadilla recipe
- Preheat a large nonstick skillet to medium-high heat. Lightly coat 2 tortillas on one side with 1/2 teaspoon of butter and place butter-side down in a hot skillet.
- Top with 1/3 cup cheese, 2 tablespoons pizza sauce, pepperoni, and basil. Top with remaining cheese and cover with a second tortilla, buttered up.
- Cook the quesadillas for 2-3 minutes. Carefully flip the quesadilla when the cheese has started to melt and the bottom tortilla is slightly browned. Continue cooking until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, return the quesadillas to the cutting board and cut into wedges while still hot. Enjoy your meal while it’s warm.
quesadilla recipe
I have yet to find a quesadilla combination that didn’t work. From cheese to veggies to any kind of meat you have on hand, it always works.
Sassy barbecue chicken and melty cheese-stuffed crunchy tortillas join these barbecue chicken quesadillas.
A hearty veggie quesadilla starts with a warm, crunchy tortilla layered with melted cheese and filled with plenty of veggies. They are absolutely irresistible for snacking or eating alone.
Crispy warm tortillas stuffed with melted cheese are even better served with a handful of mushrooms. Spicy mushroom quesadilla.
