Say goodbye to boring dinners with mouth-watering spam fried rice. It’s a flavorful, easy-to-make, and satisfying meal you’ll want to eat in no time.
Welcome to the world of fusion cuisine. A delightful fusion of different cooking styles creates mouth-watering dishes like Spam Fried Rice. This recipe is a testament to the creativity and resourcefulness of those who turned a once stigmatized food into a prized ingredient. offers an irresistible balance to satisfy any palate. Spam fried rice not only serves as a delicious weeknight dinner, but it’s also a versatile option that can be customized to individual tastes. Get ready to embark on a journey.
Origin of spam fried rice
As a result of World War II and the American military presence in Asia, Spam was introduced to the region as part of the soldier’s rations. Experiencing food shortages and hardships caused by the war, locals had to find creative ways to incorporate this new food into traditional dishes such as spam fried rice. However, spam was considered inferior and was stigmatized negatively.
Spam was initially seen as a symbol of foreign influence and a reminder of the hardships faced during the war, but people in these Asian countries have decided to turn it into a beloved part of their culinary culture. Succeeded.
The stigma of spam
Being a processed and canned meat product, Spam was considered inferior to fresh, locally sourced ingredients. So there was initial resistance and skepticism. The presence of spam in the home is a sign of poverty and can also be seen as a reminder of the difficult times experienced during the war.
Over time, however, the stigma surrounding spam has faded as people discovered its versatility and began to appreciate its unique taste. It helped reshape the perception of spam to turn it into a valued factor.
absolutely! Instead of Spam, you can use other proteins such as chicken, shrimp, beef, pork or tofu to get a different flavor profile.
Add your favorite vegetables such as bell peppers, broccoli, and zucchini for added color and nutrition.
Substitutes and Serving Suggestions
- As a healthier alternative, Consider using brown rice instead of white rice.
- For even more flavor, Try using sriracha sauce or oyster sauce instead of soy sauce.
Enjoy spam fried rice with a refreshing cucumber salad and warm miso soup.
Storage and reheating instructions
Spam fried rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave the individual pieces or heat the dish over medium-high heat, adding a little oil if needed to keep them from sticking together.
Discover authentic Asian flavors with just one cookbook
If you’re looking for authentic Asian recipes, Just One Cookbook (JOC) is an acclaimed food blog run by Japanese home cook Nami. She offers a wealth of traditional and contemporary recipes that are easy to follow and delicious. By exploring the JOC, you not only gain insight into the flavorful tapestry of Asia, but also delve deeper into the cultural context behind dishes like spam fried rice. can understand.
Say goodbye to boring dinners with this appetizing Spam Fried Rice recipe. It’s a flavorful, easy-to-make, and satisfying meal you’ll want to eat in no time.
- 2 tablespoon cooking oil
- 2 tablespoon sesame oil
- 12 ounce spam Cubes in 1/2 inch pieces
- 1/2 tea spoon black pepper
- 1/2 tea spoon grated ginger
- 1 1/2 cup frozen peas and carrots
- 2 tablespoon minced garlic
- Four big egg beaten
- 1/2 cup Chopped green onion
- Four cup cooked rice
- 1/4 cup soy sauce normal or low sodium
In a large skillet or wok, heat the cooking oil and sesame oil over medium-high heat. Once cooked, add the diced spam and season with black pepper and ginger. Sauté and cook for 5-7 minutes.
Reduce heat, remove spam, and set aside. Add the peas and carrots to the skillet and sauté for about 2 minutes.
Add minced garlic to the frying pan and fry for 1 minute.
Move the vegetables to the side of the skillet, pour in the beaten egg, and grill with the sautéed vegetables.
Reduce heat to medium-low. Add cooked Spam, rice, and green onions to a frying pan and mix well.
Sprinkle with soy sauce and heat well.
Enjoy it hot!
calorie: 461kcal | | carbohydrates: 39g | | protein: 15g | | obesity: 27g | | saturated fat: 8g | | Polyunsaturated fat: Fourg | | Monounsaturated fat: 13g | | Trans fat: 0.01g | | cholesterol: 149mg | | sodium: 1436mg | | potassium: 404mg | | fiber: 3g | | sugar: 1g | | Vitamin A: 3567IU | | Vitamin C: 6mg | | calcium: 44mg | | iron: 2mg