Welcome to the weekend, my friend!I spent a few days this week cooking and photographing recipes. Rin As usual we had a great time. We laughed until we cried, stayed up late, and ate a lot of good food.
I am sitting by the window this morning drinking coffee watching the fog and listening to the birds outside. The weather is supposed to be in the 60s today, and there is no rain in the forecast. Is spring finally approaching in earnest?
on the blog This Week: If you’ve been reading this blog for a long time, you know we eat a lot of chicken. We’ve already shared over 150 chicken recipes and there’s no end in sight. These juicy oven-baked chicken thighs are made with precision every time, and he’s made at least once a month.
A light, tangy, creamy pasta salad topped with noodles and veggies in a dressing that’s perfect for a summery pasta salad. (And it’s perfect for those chicken thighs any night of the week.)
light, crispy and flaky air fryer brussels sprout chips Fun to eat and surprisingly satisfying. These chips are snacks you didn’t know you were missing!
Tired of pot pie recipes? We hope not because we can’t get enough of them these days.Straight from the oven, this Chicken pot pie casserole with biscuits A sizzling filling of tender chicken and vegetables topped with flaky golden biscuits, this is a truly mouth-watering dish.
younger son requested this cauliflower dish this week too. Sprinkle with cheese, top with crispy buttery bread crumbs in a light cream sauce, and enjoy making it again this weekend.
With just three ingredients and about two minutes of effort, you can make this salty, sweet, and completely irresistible peanut butter ice cream topping. I’m confident.
Anyone got this cookie recipe from their grandmother? Combine oats, peanut butter, chocolate chips, M&Ms, and maple syrup to make your grandmother’s monster cookies.
Once you’ve made your peanut butter sauce and covered up your stack of cookies, you’ll need to stir up your batch of monster cookie ice cream. Swirling chunks of peanut butter and stuffed with cookies, this is the perfect balance of salty and sweet. Every time I make it, I want another bite.
What I crave: It’s always a delicious week when Lynn is here. Banana tres leches cake We were not disappointed. This is an incredibly moist banana cake topped with whipped cream, toasted coconut and sliced bananas.
My Favorites this week jewelry cleaning gelI have been using this for years – seriously, I have been using the bottle for at least 5+ years and use it every week. (For its value, I’ve tried almost everything else on the market, and this little bottle of cleaner beats them all.) Best of all, it only takes seconds to use. yeah.
What I’m listening to: Nathaniel Rateriff & The Night SweatsSean introduced me to this group a while ago and they’ve been playing on repeat in my kitchen all week. Their music mixes rock and roll swagger with classic soul, folk-based indie, R&B and country influences. It’s impossible not to be happy listening to their music.
what i am reading: Select: Dragon Heart Legacy By Nora Roberts. This is the last book in the trilogy and I’m glad it’s over. I liked the first book in the series best (as is the case with a lot of fantasy fiction) simply because it’s hard to beat the first reveal of New World, but the second. and the third book was still worth reading and I enjoyed it.
“Be kind to one another, gentle in heart, forgiving one another, just as God in Christ forgave you.” Ephesians 4:32 ESV
I wish you a beautiful week full of little things that make you smile!
Mary
