If you haven’t already, it’s time to forget about “getting ready for swimsuit season” or losing weight before summer starts. no thanks. We’re all obsessed with something delicious (and feel good) that satisfies our cravings. If I’m being honest, sometimes there are these lightened subs that are real favorites of mine (carrot cake and ice cream count), but don’t cut it. . It’s 2023 and there’s no shortage of delicious dessert recipes that combine wholesome ingredients with indulgent flavors. After extensive experimentation, I can attest that these are the best gluten-free, dairy-free dessert recipes.
Baking can be intimidating, but there’s something meditative about slowing down in the kitchen. No, but the experience changes when you change your mindset and think of baking as a time to get creative and have a little fun.
Featured image by Michelle Nash.
14 gluten-free and dairy-free desserts for everyone
From cookies to brownies to homemade ice cream, we’ve rounded up our favorite gluten-free and dairy-free dessert recipes that are easy, elegant, and truly coveted. , Blood sugar from a dreaded spike. So scroll through to find your favourites, and get ready to surprise and satisfy everyone on your list.
Note: All recipes can be made gluten and dairy free. We’ve included a few vegan, soy-free, refined sugar-free, and nut-free options, but as always, read all ingredient information carefully to make sure there are no allergens or restrictions.
Why we love it: A golden, made-from-scratch shortcake is the perfect vessel for sweet, fresh strawberries and fluffy whipped (coconut) cream. Soft on the inside and crispy on the outside, the taste itself is exceptional. That said, the sweet strawberries on top make them even better.
Hero Ingredients: Seriously, coconut whipped cream will become your new favorite dairy-free alternative. for a luxurious snack.
Why we love it: These gluten-free, dairy-free brownies are as close to the real thing as possible. They’re fuzzy, gooey, rich, and undetectably gluten- and dairy-free. Dairy-free milk, butter and chocolate chips provide the perfect texture and moistness. to the The hardest part about this recipe is waiting for the pan to cool before diving in.
Hero Ingredients: Sea salt helps a lot here. Sprinkle a little and the chocolate flavor spreads on top.
Why we love it: Decadent, nutritious, and all grown-up, this gluten, dairy, and refined sugar-free cookie recipe is a gem. The salty roasted peanuts, chunky peanut butter, and crunchy coconut sugar that are run through the dough make them so yummy. Gifting a friend some of these bad boys will certainly make their day!
Hero Ingredients: The crunchy peanuts on top give it a nice texture.
Why we love it: The good old carrot cake gets a revamp in the form of gluten-free vegan cupcakes. It retains all the flavor and texture of carrot cake. These cupcakes are another dessert to make and pack for friends, family, or anyone in your circle who can use pick-me-up.
Hero Ingredients: To add extra glamor to your cupcakes, grate walnuts over the icing and sprinkle some cinnamon. It’s the little things.
mango lassi popsicle
Why we love it: Need an easy and delicious way to stay cool this summer? These lassi-inspired popsicles are your answer. Gorgeous, isn’t it? We love the mix of soft-hued orange glamor, a drizzle of melted white chocolate, and a sprinkle of chopped pistachios and rose petals on top. Choose dairy-free), and find some amazing spice blends to bring it all home.
Hero Ingredients: Those spices I mentioned? Soft, floral flavors of cardamom and a touch of saffron provide a hint of earthy warmth.
banana pumpkin muffin
Why we love it: It may not be PSL time yet, but I think pumpkin works year-round. Then head straight to the kitchen to bake these fluffy, moist muffins, perfect for a light breakfast or snack. , packed with lots of flavor. By September, I’m sure I’ll be making a habit of baking these once a week.
Hero Ingredients: Just a little maple syrup (banana mixed with coconut sugar) is enough to give these muffins a naturally sweet flavor.
Why we love it: If you haven’t jumped on the grilled peach bandwagon yet, this is your sign. The grilled peach retains its juicy sweetness, while the bitter grilled edges on the rim make it stand out even more. Best place? He only needs four ingredients: peaches, olive oil, salt and honey. If you like, he adds a scoop of dairy-free vanilla ice cream to add a creamy chill to the mix and make it more appetizing. Bake those peaches, people!
Hero Ingredients: Fresh basil or mint are great additions. Herbal floral freshness takes peaches to new heights.
Why we love it: No dessert roundup is complete without homemade ice cream. This mango and basil version nails it. , is a healthier dessert. With its velvety texture, fresh fruit flavor, and refreshing aroma of basil, it’s a dish you’ll want to repeat.
Hero Ingredients: Coconut milk is the key to super creamy vegan ice cream. Its dairy-free consistency makes it a great companion to any flavor combination.
Why we love it: Delicious vegan and gluten-free chocolate chip cookies and better for you? Please sign up. These delicious treats boast a variety of delicious flavors including oats, walnuts, cinnamon, sea salt, almond butter and chia seeds. It’s moist (sorry), crunchy, and very tasty. These cookies are also perfect for wrapping and gifting to friends or filling your child’s lunchbox.
Hero Ingredients: Pro Tip: Although not mentioned in the recipe, toasting the walnuts ahead of time will give the cookies an extra nutty flavor.
summer fruit fools
Why we love it: Nothing tastes as simple and summery as a quick dessert that dresses up your favorite seasonal berries. These 5-ingredient fruit fools are perfect for dinner party treats. Not only are they low-lift for the hostess, they boast a beautiful presentation: a parfait glass layered with a mix of cream and summer berries. All you have to do is scoop out the sweetness with a spoon.
Hero Ingredients: Of course, heavy cream doesn’t fit in a dairy-free rubric.
Blueberry, Ginger and Coconut Cream Parfait
Why we love it: This dessert is so easy and noble you might want to make it for breakfast (written by a woman who always celebrates Pie Friday after Thanksgiving). With 10 ingredients or less, it’s the perfect dessert for a picnic or casual dinner party. Coconut cream is required, but if you want to go completely vegan, replace the honey with maple syrup.
Hero Ingredients: With summer coming, I’m looking for ways to enjoy blueberries every day.
gluten free lemon bar
Why we love it: Lemon bars are my all time favorite. Throughout the spring and summer, my mom would make them most weeks and keep the Tupperware full of delicacies whenever the craving struck.The crisp, crumbly crust filled her with the crinkly sourness of the set. I love it. Gluten-free graham crackers help keep these completely gluten-free. eggs are not dairyNow you are ready to have fun any way you like.
Hero Ingredients: what should I do no say lemon
Healthy and Easy Apple Crumble
Why we love it: Naturally sweet and downright delicious, this easy crumble may just be one of the healthiest desserts you can make. Perfect for celebrations, quick dinners, and potlucks, it has soothing charm and ease of use. Whether you choose crumble, potato chips, or cobbler, one serving of this will blow everyone’s mind.
Hero Ingredients: The beauty of this crumble is its versatility. Apples are ideal for fall, but feel free to swap rhubarb for strawberries for spring and raspberries for peaches for summer.
Spiced sweet potato cake with cream cheese frosting
Why we love it: Sweet potato desserts are often served in the fall and winter, but we’re year-round fans of spuds. If you come across a cool night early or late, happily keep this recipe in mind. pocket. A creamy sweet potato pairing warm spices with a slightly sour frosting is like no other. Like all the best desserts, it’s earthy, earthy, and perfectly comforting.
Hero Ingredients: If cream cheese frosting is an option, you’ll never find me eating buttercream. Dairy-free cream cheese keeps everything light, creamy, and wonderfully smooth.
This post was originally published on November 19, 2020 and has since been updated.