Monkey Bread

If you’re looking for a quick, easy and sweet breakfast, this monkey bread Recipes are just as fun to make as they are to eat!

Light, fluffy pull-off balls of biscuit dough tossed with cinnamon sugar, topped with a buttery brown sugar sauce, and baked until golden brown!

A popular recipe that is quick and easy to make.

Sweet Pull Apart Treat

Monkey bread is a sweet, gooey pull-apart bread that’s perfect for a weekend snack or Christmas morning.

• This recipe is super ready fast.
• it just needs Fewer ingredients And it tastes great.
• Sweet and sticky, this monkey bread recipe is Great breakfast Serve with whipped cream or ice cream for dessert.
• Using a biscuit dough makes it easier to prepare, with no swelling or yeast.
• i especially love this young cook Kitchen helpers who want to learn basic baking skills.

Calories and Weights of Ingredients Used in Monkey Bread

biscuit – Pillsbury has a wide variety of biscuits, any brand will do. If you don’t have it on hand, homemade buttermilk biscuits are equally light and fluffy.

Cinnamon Sugar – Why buy cinnamon sugar when you can make it in minutes?

nuts – Swap out pecans for walnuts, macadamia nuts, or sliced ​​almonds. Add nuts if you like. Fill the biscuits with homemade Nutella or small cubes of cream cheese.

fruits – Add chopped apples, pears, blueberries, or dried cranberries to make it a more festive dish.

How to make monkey bread

Just follow these simple steps:

1. Put the cut biscuits in the cinnamon sugar (as per recipe below).
2. Layer the sugared biscuits and nuts (optional) in the prepared skillet. Mix brown sugar and melted butter and pour over the biscuits.
3. Bake until fluffy and Invert monkey bread onto serving plate.

Salpan preservation

• Store leftover monkey bread in an airtight container for up to 3 days.
• Monkey bread can be frozen in plastic wrap and aluminum foil, then wrapped tightly and frozen for up to 3 months.

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monkey bread

Monkey bread is so much fun to make and so delicious!

preparation time 15 minutes

cooking time 35 minutes

total time 50 minutes

• Add melted butter and brown sugar to a bowl (or small saucepan) and mix. set aside.

• Preheat oven to 350°F. Grease the bundt pan or spray it with cooking spray.

• Cut each biscuit into 4 pieces using kitchen shears or a pizza cutter. Combine the sugar and cinnamon and place the biscuits in the cinnamon-sugar mixture. Shake off excess sugar.

• Layer sugared biscuits and pecans in a greased bundt pan. Topped with brown sugar.

• Bake for 35 minutes or until golden brown. Invert onto a plate and serve warm with whipped cream.

You can add other chopped fruits (such as raisins or dried cranberries), or nuts of any kind.
Place the cinnamon sugar in a small bowl, toss the biscuits, add to a freezer bag or plastic bag, and toss the biscuit pieces.
Serve with whipped cream or with caramel sauce.

Monkey bread can be stored in an airtight container for 3 days. Freezing is also OK, it can be stored in the freezer for 3 months.

calorie: 378 | | carbohydrates: 44g | | protein: 1g | | obesity: twenty threeg | | saturated fat: 11g | | cholesterol: 45mg | | sodium: 223mg | | potassium: 84mg | | sugar: 39g | | Vitamin A: 530IU | | calcium: 40mg | | iron: 0.6mg

Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

course breakfast, dessert

cooking American

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