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The Best Margarita on the Rocks Recipe

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Let me be clear, I’ve tried nearly every classic margarita recipe imaginable. From jalapenos to skinny mangoes to frozen mangoes, we’ve been shaking, stirring and blending them for years. I can confidently say that I’ve finally found the ultimate margarita on the rocks recipe. Because what they say is true. “Classic, you can’t go wrong”.

Recently, I found myself craving the simple, unmistakable combination of delicious tequila and fresh lime juice. Don’t get me wrong. Flavor variations are fun, but there’s something about the classic salty rim and fresh lime garnish that defines the best Margaritas on the Rocks recipes.

The Margarita on the Rocks Recipe for Summer

Nothing special. A simple blend of tequila, freshly squeezed lime juice, Cointreau, and our stock agave syrup. For this recipe, I prefer the stronger, smoother flavor of a high-quality orange liqueur, but a traditional triple sec will suffice in a pinch. No matter how many times I make this recipe, the first bite won’t make me say, “Wow, it’s really good.”

Ingredient breakdown

Tips for making the best margaritas

  • Chill the glass in the freezer for 30 minutes before serving.
  • Be sure to repeat. Must, Use freshly squeezed lime juice.
  • Shake longer than you think is necessary. I find that 30 seconds of vigorous shaking is enough to get an icy, foamy consistency.
  • After creating the salt rim, strain the ingredients into a glass.
  • Pro Tip: You can also add a few jalapeno slices to your shaker for a spicy kick. I don’t tell purists.

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Perfectly shaken with lime juice, tequila, agave and cointreau, this blend is the definition of a classic margarita at its best. You can drink it all year round.

  • 2 oz silver tequila
  • 2 oz fresh lime juice
  • 1 ounce Agave
  • 1/2 ounce Cointreau

This post was originally published on May 3, 2020 and has since been updated.

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