Craving sweet and spicy? Look no further than this delicious recipe for Lemon Dreams Edible Cookie Dough. Made with butter, brown sugar, lemon juice and white chocolate chips, this recipe is sure to satisfy your craving for a refreshing and satisfying treat.
Have you ever sneakily eaten cookie dough while baking? You are not alone! Who can resist the temptation of that sweet, buttery dough? You don’t have to feel like it. Grab your ingredients, heat treat your flour, and get ready to enjoy your favorite cookie dough!
How to heat treat flour to prevent salmonella
When making edible cookie dough, it is important to heat-treat the flour before using it in recipes. am. There are two options for heat treating flour.
- Oven method: Spread flour on a rimmed baking sheet and bake in preheated oven at 350 degrees F (175 degrees C) for 6-7 minutes. Allow the flour to cool completely before using it in a recipe.
- Skillet Method: Heat a skillet over medium-low heat. Add the flour to the skillet and stir constantly for about 3 to 5 minutes or until the flour turns golden brown. Allow the flour to cool completely before using it in a recipe.
Mix & Match Flavors
Lemon is a delicious and refreshing flavor in edible cookie dough, but don’t be afraid to try and combine other citrus flavors. Try the sweet option with The possibilities are endless!
Frequently Asked Questions
We do not recommend using regular flour for edible cookie dough recipes as it may contain harmful bacteria. Always use heat-treated flour to ensure dough safety. please.
No, this recipe is specially formulated for raw cookie dough and should not be baked.
Yes, you can use other types of mix-ins in this recipe, such as nuts, dried fruits, cream cheese baking chips, and more. Get creative and try different flavors to find the perfect combination.
Craving sweet and spicy? Look no further than this delicious recipe for Lemon Dreams Edible Cookie Dough. Made with butter, brown sugar, lemon juice and white chocolate chips, this recipe is sure to satisfy your craving for a refreshing and satisfying treat.
material
- 1 cup Unsalted butter (2 sticks) Soften
- 1 cup light brown sugar
- 1/2 cup Granulated sugar
- 1/8 cup freshly squeezed lemon juice
- 1 tablespoon lemon peel
- 1/4 tea spoon salt
- 2 tea spoon vanilla extract
- 1 3/4 cup all purpose flour Heat treated (see description below)
- 1 cup white chocolate chips
instructions
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Place the butter, brown sugar, and granulated sugar in a large bowl and beat with a hand mixer or stand mixer until pale and fluffy.
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Add lemon juice, lemon zest, salt and vanilla and mix until well blended.
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Slowly add the heat-treated flour and mix until the dough is stiff.
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Add white chocolate chips.
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Scoop the dough into a small bowl and enjoy.
Note
To heat treat the flour, spread it out on a rimmed baking sheet and bake in a preheated oven at 350 degrees F (175 degrees C) for 6 to 7 minutes. Cool completely before using in recipes.
Serving: 1dough ball | | calorie: 194kcal | | carbohydrates: twenty fiveg | | protein: 1g | | obesity: Teng | | saturated fat: 6g | | Polyunsaturated fat: 0.4g | | Monounsaturated fat: 3g | | Trans fat: 0.3g | | cholesterol: twenty twomg | | sodium: 95mg | | potassium: 48mg | | fiber: 0.3g | | sugar: 18g | | Vitamin A: 239IU | | Vitamin C: 1mg | | calcium: 27mg | | iron: 1mg
