Our homemade fajita seasoning is the perfect blend of spices to add flavor to your favorite Mexican-inspired dishes. Skip the store-bought blends and make your own with our easy recipes!
Tired of store-bought fajita seasoning mixes with artificial ingredients and preservatives? Homemade Fajita Seasoning is the perfect blend of spices that can be easily made with a few simple ingredients, allowing you to control the level of heat and flavor. It only takes a few minutes to assemble. Once you’ve tasted the bold, savory flavor this seasoning brings to your favorite Mexican-inspired dishes, you’ll never want to go back to store-bought blends. Perfect for people.
FAQ
Stored in an airtight container in a cool, dry place, homemade fajita seasoning will keep for up to 6 months.
It all depends on your personal spice tolerance. However, the amount of spice in this recipe can be adjusted to your liking by adding more or less crushed red pepper flakes.
absolutely! This seasoning is versatile and can be used to flavor tacos, burritos, soups, and more.
serving suggestions
Homemade fajita condiments can be used to spice up a variety of dishes, but are most commonly used with fajitas. Use it to flavor roasted vegetables or sprinkle on popcorn for a unique treat.
Storage method
Store leftover homemade fajita seasoning in an airtight container in a cool, dry place for up to 6 months.
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Our homemade fajita seasoning is the perfect blend of spices to add flavor to your favorite Mexican-inspired dishes. Skip the store-bought blends and make your own with our easy recipes!
material
- 2 tablespoon ground cumin
- 2 tablespoon Chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tea spoon salt
- 1 tea spoon crushed red pepper flakes
procedure
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In a small bowl, combine cumin, chili powder, onion powder, garlic powder, salt and crushed red pepper flakes.
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Stir until the ingredients are well mixed.
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Use immediately or store the seasoning in an airtight container for later use.
calorie: 18kcal | | carbohydrates: 3g | | protein: 1g | | obesity: 1g | | saturated fat: 0.1g | | Polyunsaturated fat: 0.2g | | Monounsaturated fat: 0.3g | | sodium: 622mg | | potassium: 91mg | | fiber: 1g | | sugar: 0.3g | | Vitamin A: 686IU | | Vitamin C: 0.3mg | | calcium: 26mg | | iron: 1mg