my sister got The New York Times “Recipes Without Recipes” Cookbook A while ago, and now every time I chat with her, she mentions a new one she made. “Have you ever eaten?” delicious French toast? “She would tell me. Or, ‘I made boursan asparagus tarts for dinner last night!’
But what is the dish that finally caught my attention? One-ingredient ice cream: Place frozen bananas in a food processor. that’s it! You can eat the bowl as is, or top it with peanuts, maple syrup, berries, sprinkles, cinnamon, hot fudge, chocolate chips, M&Ms, whipped cream, or whatever your little heart desires.
The boys and I whipped it up last night. And it was surprisingly rich, creamy, and somehow even had a milky taste. You probably already know this, but if you do, do you have any tips from the pros? What else are you eating with your kids these days?
P.S. 9 tips for eating out with kids and the best thing to tell new parents about family dinners.
