Creamy chocolate ice cream is stuffed with chocolate-covered cashews and caramel sauce swirls all over to complete a bowl of Bear Claw ice cream that no one can resist.
chocolate and caramel
Chocolate and caramel may be the most popular dessert flavor combination ever. And for good reason.
Caramel, pecans, and dark chocolate combine in this simple homemade caramel turtle skin candy. If you love chocolate turtles, check out this easy shortcut recipe!
With caramel, chocolate, pecans and Oreo dough, this Turtle Cheesecake is a dessert that will be talked about long after the plates are clean. Sweet, decadent and almost magically delicious, this cheesecake is a hit.
A creamy white chocolate fudge stuffed with pecan nuts and garnished with caramel might just be the ultimate treat for your holiday tray. This is a quick and easy 5 minute fudge recipe perfect for any occasion.
The Millionaire Bar begins with crisp, buttery shortbread layered with crunchy caramel and dark chocolate. Perhaps we could stop there and convince you to build these bars.
However, I should tell you that Millionaire Bar tastes just like Twix, only better. why? Shortbread is more flavorful, caramel is richer and chocolate is darker. Yes, much better.
all the scoops on this Twix ice cream is filled with cookies, caramel and chocolate. If you love Twix candy bars, this ice cream may be your new favorite flavor.
Bear Claw Ice Cream Ingredients
- heavy cream
- milk
- cocoa powder
- sugar
- kosher salt
- chocolate chips
- vanilla extract
- caramel sauce
- chocolate covered cashews
The question I get most often is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. See full instructions here.
bear claw ice cream
To make the ice cream base, combine cream, cocoa, sugar and salt in a medium saucepan. Combine with a whisk, place over medium heat, and continue to stir until it begins to steam and boil.
You can increase the heat if necessary, but keep stirring continuously. Do not leave at this point. Remove from heat and immediately add chocolate. Whisk until the chocolate is completely melted.
Add milk and vanilla and stir. Chill for at least 4 hours or overnight until completely chilled and refrigerate.
Pour the cold mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Scoop about 1/3 of the whipped ice cream into an 8-inch square pan or loaf pan and generously drizzle with the caramel sauce. Sprinkle cashew nuts over the ice cream.
Repeat layers of ice cream, caramel and cashew nuts two more times. Place the ice cream container in the freezer and wait at least 2-3 hours for the ice cream to harden. Please enjoy topping with caramel sauce and cashew nuts as you like.
With over 70 ice cream recipes to choose from, there’s sure to be something for everyone. If you’re new to ice cream making, vanilla ice cream is the best and easiest way to start.
these are mine Favorite cheap container For storing ice cream. Great for gifting (who doesn’t like homemade ice cream?), storing or reusing. I write the flavor on the lid with a sharpie and wash it with dish soap.
I have more ice cream scoops than I can grasp at the moment, and are definitely favorites to play.this ice cream scoop It does the best job ever at carving up hard ice cream and still delivers a good scoop. It’s one of the cheapest scoops I own, so you get bonus points too.
Don’t miss our ice cream maker reviews for all the information you need to find the best ice cream maker for your needs! Spoiler alert – the top-rated machines under $50 may surprise you. It certainly surprised me!
homemade chocolate ice cream recipe
With chunks of chocolate and peanut butter mixed throughout, the rich chocolate peanut butter ice cream is an ice cream lover’s dream come true.
Homemade Rocky Road Ice Cream is creamy chocolate and almond flavored ice cream filled with chewy marshmallows, crunchy almonds and chocolate granules.
A creamy, rich, chocolatey Nutella Ice Cream with melt-in-your-mouth Nutella all over is a dreamy way to satisfy your sweet tooth this summer, or this fall, winter, or almost any time of the year.
Dark chocolate ice cream is just the right amount of sweetness, perfect for chocolate lovers who enjoy a bittersweet taste.
If you can imagine your favorite brownie transformed into a bowl of smooth, creamy ice cream, you’ll get a glimpse of how amazing this brownie ice cream is.
Rich, dark, ultra-smooth and creamy chocolate meets orange notes in the sweetest ice cream you’ve ever tasted. Even those who were skeptical about the combination of chocolate and citrus will be convinced after one taste.
Portion: 6 1 serving, approximately 1.5 quarts
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Mix cream, cocoa, sugar and salt in a large saucepan. Combine with a whisk, place over medium heat, and continue to stir until it begins to steam and boil. You can increase the heat if necessary, but keep stirring continuously. Do not leave at this point.
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Remove from heat and immediately add chocolate. Whisk until the chocolate is completely melted. Add milk and vanilla and stir. Chill for at least 4 hours or overnight until completely chilled and refrigerate.
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Pour the cold mixture into an ice cream maker and freeze according to the manufacturer’s directions. Scoop about 1/3 of the whipped ice cream into an 8-inch square pan or loaf pan and generously drizzle with the caramel sauce. Sprinkle cashew nuts over the ice cream.
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Repeat layers of ice cream, caramel and cashew nuts two more times. Place the ice cream container in the freezer and wait at least 2-3 hours for the ice cream to harden. Please enjoy topping with caramel sauce and cashew nuts as you like.
calorie: 526kcal · carbohydrates: 57g · protein: 8g · obesity: 32g · saturated fat: 18g · Polyunsaturated fat: 2g · Monounsaturated fat: 9g · Trans fat: 0.03g · cholesterol: 77mg · sodium: 186mg · potassium: 310mg · fiber: 3g · sugar: 51g · Vitamin A: 1030IU · Vitamin C: 1mg · calcium: 154mg · iron: 2mg