The Chicken Bacon Ranch Pasta Salad is a culinary masterpiece that perfectly balances the umami of chicken and bacon, the crisp crunch of fresh vegetables, and the creaminess of our homemade ranch dressing. This really sucks.
Imagine perfectly cooked shell pasta paired with hearty chicken and crumbled bacon to provide a satisfying and luxurious depth of flavor. Imagine the fresh crunch of colorful peppers, bright green onions, ripe cherry tomatoes and sliced olives. Not only do they provide a pleasing contrast in texture, but they also bring fresh flavors that enhance the dish. But the real star of the show is the creamy, tangy homemade ranch dressing. Made from a blend of mayonnaise, milk and a variety of spices, this dressing unites the ingredients in perfect harmony resulting in an intimate and refreshingly unique taste.
FAQ
absolutely! Using precooked bacon saves time and makes the recipe even more convenient.
of course! Feel free to add your favorite toppings: red onions, carrot matchsticks, tomatoes, cucumbers, frozen peas, broccoli, and more.
Yes, I can! Feel free to substitute in this recipe if you’re short on time or prefer the taste of your favorite store-bought ranch dressing. Note that the flavor and creaminess may be slightly different when compared to the homemade version. As always, adjust to your personal taste and enjoy.
Yes you can! Shell pasta works best in this recipe for a rich, creamy dressing, but you can use other types of pasta. Rotini, fusilli, or bow-tie pasta are also great choices, as they have plenty of room for dressings and small ingredients to cling to. Regardless of the shape, remember to always cook the pasta al dente to give the salad the best texture.
offer suggestions
This versatile salad combines protein, carbohydrates, and fresh vegetables, so it can be served as a stand-alone meal. You can also serve it as a side dish to a grilled main or take it to a picnic or potluck.
Precautions for storage
Chicken Bacon Ranch Pasta Salad can be stored in an airtight container in the refrigerator for 3 to 4 days. Be sure to stir well before serving.
Related recipes
If you like this recipe, you may also be interested in other delicious pasta salad recipes.
The Chicken Bacon Ranch Pasta Salad is a culinary masterpiece that perfectly balances the umami of chicken and bacon, the crisp crunch of fresh vegetables, and the creaminess of our homemade ranch dressing. This really sucks.
material
For pasta:
- 1 lb shell pasta
- 16 ounce bacon cooked and crumbled
- 16 ounce chicken cooked and cubed or shredded
- 8 ounce Cheddar cheese cube
- 1 green pepper chopped
- 3.8 ounce olive sliced
- 1/2 cup green onion sliced
- 8 ounce cherry tomatoes halved
For ranch dressing:
- 1 cup mayonnaise
- 1/2 cup milk
- 1 tablespoon granule garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoon salt
- 1 tea spoon black pepper
procedure
-
Boil the pasta according to package instructions. Drain the pasta until it cools and rinse with cold water.
-
Prepare the ingredients while the pasta is boiling. Cube or shred the cooked chicken, crumble the cooked bacon, cube the cheese, chop the peppers, slice the olives and leeks, and halve the cherry tomatoes.
-
Prepare the dressing with a mixer. Add mayonnaise, milk, granulated garlic, dried parsley, dried chives, onion powder, salt and black pepper. Blend until smooth.
-
Add chilled pasta and dressing to a large bowl and mix. Stir until pasta is completely coated.
-
Add the prepared chicken, bacon, cheese, peppers, olives, green onions, and cherry tomatoes to the bowl. Toss to make sure everything is well coated in the dressing.
-
The salad can be served immediately, or covered and chilled in the refrigerator until ready to serve.
Note
Additional topping options:
- red onion
- matchstick carrot
- tomato
- cucumber
- frozen peas
- broccoli
calorie: 602kcal | carbohydrates: 33g | protein: twenty twog | obesity: 42g | saturated fat: 13g | Polyunsaturated fat: 12g | Monounsaturated fat: 14g | Trans fat: 0.1g | cholesterol: 81mg | sodium: 821mg | potassium: 356mg | fiber: 2g | sugar: 3g | Vitamin A: 770IU | Vitamin C: 19mg | calcium: 172mg | iron: 1mg
