This hamburger hash recipe is very versatile. You can add or omit almost any ingredient except the burger and fries. I love meals that are easy to put together and yet feel good. This hamburger hash skillet tastes even better when reheated. To be honest, it just keeps getting better and better. I use a 10 inch cast iron skillet, but a larger skillet will work as well. This is a great home cooked meal that my family loves.
Ingredients needed for Hamburger Hash:
Ground beef
Onion large, finely chopped
Peel the potatoes and cut into chunks
chopped green pepper
chopped cabbage
beef or chicken soup
onion soup mix
cumin
black pepper
salt
garlic powder
Worcestershire sauce
butter
Recipe notes:
- if you want to Make Your Own Onion Soup Mixindeed you can.
- You can easily use ground turkey or ground chicken in this recipe.
- It’s a very versatile dish that you can tweak with your family’s favorite spices.
- our cornbread muffin The compatibility with this dish is outstanding.
Hash tips: Hash is minced meat, potatoes, and onions that are cooked over the stovetop in a skillet. The word “hash” comes from the French word “hatcher”, which means “to chop”. Hash originated as a way to consume leftovers.
“This is so delicious and easy to make. I will make this again and again!” – Kelly
“Great recipe. I made my own onion soup mix instead of the ready-made onion soup mix and it was delicious. Easy and hearty!” – Anna
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hamburger hush supreme
This hamburger hash recipe is very versatile. You can add or omit almost any ingredient except the burger and fries.
Portion: 8 one person
- 1 lb Ground beef
- 1 large onion chopped
- Five or 6 potatoes peel and cut
- 1/2 cup chopped green pepper
- 1/2 small head of cabbage Chopped (about 2 cups)
- 1 14.5 ounce can of beef or chicken soup
- 1 envelope onion soup mix
- 1 tea spoon cumin
- 1/2 tea spoon black pepper
- 1/2 tea spoon salt
- 1 tea spoon garlic powder
- 1 tea spoon Worcestershire sauce
- 2 tablespoon butter
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Add the hamburgers, onions, potatoes, and green peppers to the frying pan and cook until the hamburgers are no longer pink.
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Add cabbage to skillet. Combine broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Mix all ingredients together.
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Add butter. Bring all ingredients to a boil, reduce heat to low, cover and simmer for 10 minutes. Remove the lid and simmer for 15-20 minutes until the potatoes are tender and some liquid comes out of the pot.
- if you want to Make Your Own Onion Soup Mixindeed you can.
- You can easily use ground turkey or ground chicken in this recipe.
- It’s a very versatile dish that you can tweak with your family’s favorite spices.
- our cornbread muffins The compatibility with this dish is outstanding.
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