Hey fellow foodies! If you’re a fan of Asian cuisine, chances are you have a bottle of soy sauce in your pantry. , what’s the real story?
Let’s take a closer look at both sides of the argument.
Why Some People Think Soy Sauce Should Be Refrigerated
Those who believe in refrigerating soy sauce claim that it helps preserve flavor and prevent spoilage. and can rot over time.
Food safety experts recommend refrigerating soy sauce once it’s opened. This will prevent bacterial growth and keep the sauce lasting as long as possible.
Why Some People Believe Soy Sauce Doesn’t Need To Be Refrigerated
On the other hand, some people claim that soy sauce can be stored at room temperature without any problems. Many commercial soy sauces are sold at room temperature, and there are many recipes that use room temperature soy sauce.
Keep in mind that many Asian households store soy sauce at room temperature with no problem. Soy sauce has been made and stored at room temperature for centuries.
So, should the soy sauce be refrigerated or kept at room temperature? Again, it depends on your personal preference and how quickly you use it.
If you use soy sauce frequently and scoop it up quickly, it should be fine to store it at room temperature. However, if you use it infrequently or are concerned about food safety, refrigeration is recommended.
Also keep in mind that refrigeration may work better for some types of soy sauce. For example, low-salt soy sauce can spoil faster than regular soy sauce, so refrigeration may be more important with that type of soy sauce.
Ultimately, there is no one-size-fits-all answer to the question of whether soy sauce should be refrigerated. Most importantly, make sure you store them in a safe and flavorful way.
If you’re not sure whether to refrigerate soy sauce, it’s a good idea to consult a food safety professional or trusted source. A delicious addition!