The slice-and-bake cookie recipe is my jam. Or maybe it’s because they’re the ultimate take-ahead dessert.
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Don’t get me wrong, I love buttery and rich chocolate flavors, and it’s just “super rich.” I don’t know about you, but I’ve been craving lighter, brighter flavors in my cookies. I started messing around with ingredients in my parents’ pantry to create a cookie recipe.
I wanted something bright, a dash of salt to cut through the sweetness, and a sour bite to wake me up a little. I got
Tips for making this slice-and-bake cookie recipe
When I think of ingredients to cut the sweetness, the first thing that comes to mind is the bag of dried cranberries my dad uses at home. Homemade granola and a pile of oranges that my mother always keeps in her fruit bowl. Cranberries add a delicious tartness to any recipe and are the perfect complement to sweetness. The orange peel brings a citrusy glow that lifts everything and makes it not too heavy.
Pistachios, which my father always snacks on, are also chewy and slightly salty. I love the flavor, so the Slice and Bake Cookies recipe uses roasted and salted pistachios, but you can also use raw pistachios. Plus, the pistachios and cranberries add a festive touch to the reds and greens, which feels so classic. I used freshly ground cardamom for this. The spice goes very well with orange and cranberry. Since it’s a holiday, I had to add a drizzle of white chocolate.
My brother tried a few of these straight out of the oven. Everything works together without hiding any ingredients. Finally, toss together crushed pistachios, extra orange peel, a pinch of cardamom, and finishing salt to add extra texture and flavor to everything going on inside the cookie.
Why I Love This Cookie Recipe
This slice-and-bake cookie recipe makes simple, rustic cookies that I love. , if I say so myself, it tastes better the next day.
Plus, the advantage is that these really slice and bake! You can make the dough right away, wrap it in wax paper and put it in the fridge overnight. increase. The dough is basic and you can even customize the flavors completely. Next time you bake a cookie recipe with a slice of peppermint bark and a drizzle of dark chocolate?
I keep a few of these to pack in my cookie box to see the lights on my annual neighborhood drive, but hot cocoa in a thermos and cookies for snacks is the ultimate tradition. I may share with… I look forward to his review.
Everyone, let’s bake happy cookies!
