Cajun shrimp are easy to cook and burst with bold flavor, making them perfect for busy weeknights or special occasions. Whether you’re a seafood lover or just wanting to try something new, this recipe is sure to please.
Hey foodies! If you’re looking for an easy-to-make and flavorful dish, you’re in the right place. Our Cajun shrimp recipe is a family favorite for good reason. Blending bold spices with juicy shrimp, this recipe is perfect for those who want their meals to heat up a little. So grab your apron and get ready to cook up a storm! Our Cajun Shrimp is a recipe not to be missed.
leftover cajun seasoning
If you don’t use all of your dry Cajun seasoning, don’t throw it away. You can save it for later use in other dishes, such as roast potatoes or grilled chicken.
How to bake
Try grilling Cajun shrimp for a fun twist on this recipe. Drizzle shrimp with a little oil and season with a Cajun spice blend before grilling. It is recommended to skewer the shrimp and grill each side over medium heat for 2-3 minutes. Grilling adds smoky flavor and perfectly complements Cajun spices.
serving suggestions
Cajun shrimp pairs well with simple side dishes such as rice, quinoa, and roasted vegetables. Appetizers can be served with a simple salad or soup, and served as a main course. The umami of shrimp enhances any dish!
FAQ
Yes, you can definitely make this recipe with smaller shrimp.
Cajun seasoning is notoriously spicy, but adjust the heat to your liking. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
Yes, you can use store-bought Cajun seasoning instead of making your own. Read the ingredient list to make sure there are no additives or preservatives you want to avoid.
Yes, you can definitely grill Cajun shrimp for a smoky, flavorful twist. Skewer the shrimp, season with oil and season with the Cajun spice blend, then grill over medium-high heat for a few minutes on each side.
Storage and reheating instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply heat the shrimp in the microwave or stovetop. However, keep in mind that reheated shrimp may not be as tender and juicy as freshly cooked shrimp.
If you like this recipe, you may also be interested in other delicious shrimp recipes.
Cajun shrimp are easy to cook and burst with bold flavor, making them perfect for busy weeknights or special occasions. Whether you’re a seafood lover or just wanting to try something new, this recipe is sure to please.
material
- 1 lb jumbo shrimp peeled
- 2 tablespoon extra virgin olive oil
- 2 tea spoon smoked paprika
- 1 tea spoon salt
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 tea spoon dried oregano
- 1 tea spoon dry virgin
- 1/2 tea spoon black pepper
- 1/2 tea spoon white pepper
- 1/4 tea spoon cayenne pepper
- lemon optional, for serving
procedure
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In a small bowl, stir together the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
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Season the shrimp with the Cajun seasoning, making sure to coat each shrimp evenly.
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In a large saucepan, heat extra virgin olive oil over medium heat.
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Add seasoned shrimp to pan and cook 3 to 5 minutes or until pink and not translucent.
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Squeeze fresh lemon juice (optional) and serve shrimp with rice or as a side dish.
calorie: 73kcal | | carbohydrates: 2g | | protein: 0.5g | | obesity: 7g | | saturated fat: 1g | | Polyunsaturated fat: 1g | | Monounsaturated fat: Fiveg | | sodium: 583mg | | potassium: 56mg | | fiber: 1g | | sugar: 0.2g | | Vitamin A: 556IU | | Vitamin C: 0.3mg | | calcium: twenty onemg | | iron: 1mg
