Elevate your pasta with this easy Alfredo sauce recipe. Perfect for those looking to add some homemade flavor to their favorite pasta dishes. You’ll feel like a professional chef in no time.
Homemade Alfredo sauce is quick, easy, and incredibly delicious. With just a handful of simple ingredients, you can create a rich, creamy and flavorful sauce. One of the great things about this recipe is that it’s incredibly versatile and can be used as a pasta sauce, dipping sauce, or even a pizza sauce. This recipe is not difficult, but it does take a little practice to get it right. Don’t be discouraged if your first attempt isn’t perfect. With a little patience, you’ll be making Alfredo sauce like a pro in no time! Your family and friends will love it! Perfect for adding flavor to your favorite pasta dishes.
Originally, Alfredo was made with just pasta, butter, and Parmesan cheese. It has evolved over the years, and the Alfredo sauce you find in grocery stores and many restaurants is a more bechamel-based sauce. . It’s meant to be creamy, comforting, a little luxurious, and super easy to make.
Use high quality raw materials
To make this Alfredo sauce, it’s important to use half and half real butter. Substitutes such as margarine and milk do not give the same results. The richness and creaminess of real butter and half & half enhance the deliciousness of this sauce. Don’t skimp on the quality of ingredients!
FAQ
Milk can be substituted for half-and-half, but the resulting sauce will not be thick and creamy. You can always substitute whole milk, but the sauce will not have the same texture and flavor as when made half-and-half.
Parmesan is the traditional cheese used in Alfredo sauce, but you can experiment with other hard, salty cheeses if you prefer. Asiago and Pecorino Romano are good substitutes for Parmesan cheese, but be aware that the flavor and texture of the sauce may be slightly different.
If the Alfredo sauce is too thin, you can add a little more grated Parmesan cheese or simmer for a few more minutes to thicken it. Add to sauce while whisking.
Yes, you can make the Alfredo sauce ahead of time and reheat it later. Store the sauce in an airtight container in the refrigerator for up to 4 days. When ready to reheat, gently heat the sauce on the stove, stirring occasionally until cooked through.
If the Alfredo sauce is too thick, you can add more chicken broth to thin it out.
serving suggestions
This Alfredo sauce is perfect for drizzling over your favorite pasta, such as fettuccine, linguine or spaghetti. Add freshly grated Parmesan cheese and chopped parsley on top for extra flavor. This sauce can also be used as a dipping sauce or pizza sauce.
Storage and reheating instructions
Leftover Alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, heat over low heat in the microwave or stove, stirring frequently.
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Elevate your pasta with this easy Alfredo sauce recipe. Perfect for those looking to add some homemade flavor to their favorite pasta dishes. You’ll feel like a professional chef in no time.
material
- 1/4 cup salted butter
- 1/4 cup all purpose flour
- 4-5 cup 50/50
- 1/2 tea spoon salt or to taste
- 1 tea spoon garlic powder
- 1 1/2 cup grated parmesan cheese
procedure
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Melt the butter in a frying pan or pot over low heat.
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Add flour and heat over medium heat. Whisk together and cook for 2 minutes until flour is light golden brown.
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Slowly pour in half and mix with a whisk. Add garlic powder and salt.
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Bring the mixture to a boil, stirring constantly while heating. Once thickened, add 1 1/2 cups of grated Parmesan cheese and stir to melt.
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If you simmer it as it is, the sauce will become thicker, so if you want to make it thinner, add half and half or pasta boiled water, and if you want it to be thicker, add parmesan cheese.
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Serve Alfredo sauce as a dipping sauce, use as a pizza sauce, or pour over pasta with grated Parmesan cheese and fresh parsley (optional).
Serving: 0.25cup | | calorie: 304kcal | | carbohydrates: 11g | | protein: Teng | | obesity: twenty fiveg | | saturated fat: 15g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 7g | | Trans fat: 0.2g | | cholesterol: 74mg | | sodium: 593mg | | potassium: 205mg | | fiber: 0.1g | | sugar: Fiveg | | Vitamin A: 768IU | | Vitamin C: 1mg | | calcium: 298mg | | iron: 0.4mg
