This Black Eyed Peach Chili is a dish your family will absolutely love. This is the perfect chili for New Year’s celebrations. Eating cowpea on New Year’s Day is auspicious, and this hearty dish is the winner!
Black Eyed Peach Chili Ingredients:
green pepper
Canned Rotel Tomatoes with Green Chili Pepper
white or yellow onion
breakfast pork sausage
minced garlic
frozen cowpea
tomato sauce
beef broth
smoked paprika
Chili powder
ground cumin
This is a very easy recipe and is sure to be a hit on a cold day! If you like spicy chili, you can always use hot roasted tomatoes and spicy pork sausage. This is a great way to add heat. Personally, I like it the way it’s written, but there’s a reason the recipe is versatile. You can also use
This dish is great topped with cheese and sour cream and crushed salty crackers. This chili is also great for large gatherings as the recipe can be easily doubled.
If you’re not a fan of Rotel Tomatoes, you can easily add a can of diced tomatoes.
You can also taste this deliciousness crockpot pork chili!
Full recipe on the printable recipe card below.
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black eyed peach chili
This Black Eyed Peach Chili is a hearty dish your family will love.
- 1 green pepper chopped
- 1 Canned Rotel Dead
- 1/2 cup chopped onion
- 1 tea spoon minced garlic
- 1 lb breakfast sausage
- 2 cup frozen cowpea
- 1 15 oz can of tomato sauce
- 1 cup beef broth
- 1 tea spoon smoked paprika
- 1 1/2 tea spoon of chili powder
- 1 tea spoon ground cumin
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In skillet, cook breakfast sausage, onions, bell peppers, and minced garlic until sausage is no longer brown. Drain the grease.
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Place sausage mixture and remaining ingredients in a 4-quart saucepan and cook over low heat for 4 to 6 hours.
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Serve with sour cream, cheese and salty crackers.
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