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Black Eyed Pea Chili - Southern Lady Cook

This Black Eyed Peach Chili is a dish your family will absolutely love. This is the perfect chili for New Year’s celebrations. Eating cowpea on New Year’s Day is auspicious, and this hearty dish is the winner!

Black Eyed Peach Chili Ingredients:

green pepper

Canned Rotel Tomatoes with Green Chili Pepper

white or yellow onion

breakfast pork sausage

minced garlic

frozen cowpea

tomato sauce

beef broth

smoked paprika

Chili powder

ground cumin

This is a very easy recipe and is sure to be a hit on a cold day! If you like spicy chili, you can always use hot roasted tomatoes and spicy pork sausage. This is a great way to add heat. Personally, I like it the way it’s written, but there’s a reason the recipe is versatile. You can also use

This dish is great topped with cheese and sour cream and crushed salty crackers. This chili is also great for large gatherings as the recipe can be easily doubled.

If you’re not a fan of Rotel Tomatoes, you can easily add a can of diced tomatoes.

You can also taste this deliciousness crockpot pork chili!

Full recipe on the printable recipe card below.

Black Eyed Pea Chili - Southern Lady Cook

Black Eyed Pea Chili - Southern Lady Cook

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black eyed peach chili

This Black Eyed Peach Chili is a hearty dish your family will love.

preparation time20 minutes

cooking timeFour time

total timeFour time 20 minutes

course: main course

cooking: south america

keyword: black eyed peach chili

author: The Southern Lady Cooks

  • 1 green pepper chopped
  • 1 Canned Rotel Dead
  • 1/2 cup chopped onion
  • 1 tea spoon minced garlic
  • 1 lb breakfast sausage
  • 2 cup frozen cowpea
  • 1 15 oz can of tomato sauce
  • 1 cup beef broth
  • 1 tea spoon smoked paprika
  • 1 1/2 tea spoon of chili powder
  • 1 tea spoon ground cumin
  • In skillet, cook breakfast sausage, onions, bell peppers, and minced garlic until sausage is no longer brown. Drain the grease.

  • Place sausage mixture and remaining ingredients in a 4-quart saucepan and cook over low heat for 4 to 6 hours.

  • Serve with sour cream, cheese and salty crackers.

Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.

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