this is easy Blackberry Cobbler Recipe Full of summer fruits! A classic dessert with just a few ingredients and ready in minutes. Enjoy an oven-warmed cobbler topped with vanilla ice cream.
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Old Fashioned Blackberry Cobbler Recipe
Blackberry Cobbler is a really delicious, easy and impressive dessert that’s perfect for summer baking. Are adjectives enough for you? Crispy and chewy on the outside, soft and sweet on the inside, full of fresh blackberries!
This cobbler recipe has only 6 ingredients and takes less than 10 minutes to prepare. Top it with ice cream while it’s warm and be ready to eat leftovers right out of the pan.
Here’s a quick rundown of the ingredients you’ll need to make this cobbler recipe. Be sure to scroll down to the recipe card below for specific amounts.
- blackberries – We recommend using fresh blackberries, but if you can only find frozen blackberries, you can also use them. That said, fresh berries are more flavorful, especially during the summer months.
- Granulated sugar
- self rising flower – If you don’t have one, you can make one yourself. Details below!
- milk – Works with any type of milk.
- vanilla extract
What is without self-rising flowers?
no problem! You can easily make self-rising flowers at home. Here’s what you need:
- all purpose flour
- baking powder
Add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for each cup of flour and whisk.
How to make blackberry cobbler
Making cobbler is very easy.
- Mix 1 cup of granulated sugar, flour, milk and vanilla until smooth. Then mix the butter.
- Pour the batter into a greased casserole dish. I like to use an 8×12 pan for this recipe.
- Then add the blackberries evenly over the dough. It will sink a little, but that’s perfectly fine.
- If you sprinkle sugar on top, you can enjoy a crispy texture.
- Bake for 55-60 minutes. Serve warm with ice cream and enjoy!
I love to top my cobbler with vanilla ice cream, but here are some other ideas.
- dust with powdered sugar
- Whipped cream
- Other flavors of ice cream
- caramel sauce
How to store and reheat leftovers
Just cover and store in the refrigerator for 3 days! Freezing is not recommended, as the topping loses its crunchy, crackling texture when thawed.
To reheat, simply divide the serving and heat in the microwave for 20 seconds.
Other fruit desserts
This easy blackberry cobbler will quickly become a favorite.
- 12 oz blackberries
- 1 1/4 cups granulated sugar, divided
- 1 cup self rising flower
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Preheat oven to 350°F. Liberally coat an 8×12 baking dish with nonstick spray. Set it aside.
- Wash the blackberries and pat dry. Set it aside.
- Combine 1 cup of granulated sugar, flour, milk, and vanilla in a large bowl and mix until smooth. Then mix the butter.
- Pour the batter into the prepared mold. Add blackberries evenly over dough. Sprinkle with remaining 1/4 cup granulated sugar.
- Bake for 55-60 minutes until the surface is golden and crispy.
- Allow to cool slightly, then serve warm with ice cream if desired.
Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat some in the microwave.
If you don’t have an 8×12 inch baking dish, you can use your own 3 quart pan. A 9×13 inch pan will also work, but will only be thinner.
- Serving size:
- calorie: 263
- sugar: 34.9g
- sodium: 247mg
- obesity: 6.3g
- carbohydrates: 49.8g
- protein: 3.1g
- cholesterol: 15.9mg
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