Home Recipes Breakfast Potatoes with Peppers and Onions

Breakfast Potatoes with Peppers and Onions

by TodayDigitNews@gmail.com
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Combining potatoes, red and green peppers, and yellow onions, these colorful and flavorful skillets are perfect for breakfast, lunch, or dinner.

potatoes with onions and peppers

breakfast potato skillet

I love to eat potatoes for breakfast in the morning. Well, technically, I like to eat potatoes at most meals.

By taking the time to prepare it, you only need to heat it up when you want to eat it. These potatoes are great as a side dish for dinner, as a quick lunch, or in scrambled eggs for a hearty breakfast.

Breakfast potatoes with peppers and onions

I can see why some people don’t like pre-chopping potatoes as it will discolor and brown them. keep it.

I wonder how to make crispy breakfast potatoes? In the morning, drain the water and pat the diced potatoes dry. Drying the potatoes well is the key to getting the best crisp potato edges.

The peppers and onions can be chopped and stored in a container or simple zipper bag until ready to cook.

breakfast potato skillet

Potatoes with peppers and onions

To make this recipe you will need a few ingredients.

  • Olive oil
  • yellow onion
  • potato
  • green pepper
  • kosher salt
  • freshly ground black pepper
potatoes in frying pan

how to make breakfast potatoes

To make these breakfast potatoes, start by heating the olive oil in a large skillet. It’s so amazing that I think.

When the oil is hot, add the onions and potatoes and fry. Toss or stir them in a skillet to coat with oil and seasonings. Spread in one layer, add a few tablespoons of water, cover and cook. Stir every few minutes.

Breakfast potatoes in a large frying pan

The boiling time depends on the size of the potatoes. If the size is about 1/2 inch, it will take about 10 minutes. Then add the peppers and sauté for a further 5-10 minutes until the potatoes are tender.

I like to top skillet potatoes with bell peppers and onions with eggs or with sausage links. , so it’s easy to see why we make them so often.

potatoes with onions and peppers

A potato and skillet meal warms and fills you up with toast to start the morning.

The Rosemary Onion Potatoes get double thumbs up from my whole family. Potatoes and rosemary are always a perfect match, but the addition of lightly caramelized onions takes this skillet to a whole new level. will be

Crispy on the outside, soft on the inside, roast potatoes are tossed into the skillet with piping hot, crunchy vegetables and sausages, or whatever meat or beans you’re craving.

Stir-fried cabbage makes an easy breakfast skillet Whether it’s breakfast, lunch or dinner, the whole family will enjoy it.

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Serving: Four serving

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  • Heat the oil in a large frying pan over medium heat. Add onions and potatoes. Stir to coat. Season with salt and pepper, and mix again. Spread the potatoes all over the skillet and add 2 tablespoons of water to the pan.

  • Cover and simmer for about 10 minutes, stirring every few minutes, then spread the potatoes. Allow the sides of the potatoes to brown and crisp.

  • Add peppers and mix. Continue cooking for another 5-10 minutes, stirring every few minutes. Taste and season as desired.

  • Serve immediately or chill and refrigerate until ready to serve. To reheat, heat in skillet over medium heat until hot again.

{First published 8/10/12 – recipe notes and photos updated 1/5/23}

Potatoes with onions and peppers - close up shot

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