Chocolate Peanut Butter Swirl Fudge

We combine creamy, smooth chocolate fudge with peanut butter fudge to make this chocolate peanut butter swirl fudge. An unforgettable holiday treat.

Like the very popular Buckeye Fudge, this one is a little simpler and even easier to make. I predict that you will come to like it little by little.

peanut butter chocolate fudge

Do you love making fudge as much as I do? Nothing beats a holiday treat that can be made in minutes.

For the holidays this year, we invite you to stir together these cute swirls of Peanut Butter Chocolate Fudge.

Then you can sit back and enjoy while someone else is in the kitchen baking cookies. (At least that’s my plan!)

For a few more peanut butter and chocolate fudge recipes, check out this smooth and creamy chocolate peanut butter fudge. It will be your new favorite treat this holiday season!

I can safely say that this peanut butter fudge is one of the best fudges I have ever tasted. Rich, creamy fudge that’s so easy to make, you might laugh.

fudge swirl

I love how it looks and how easy it is to pour fudge Large top plate(As a bonus, it leaves me plenty of ends to snack on and is easier to slice.)

This fudge 8 inch square panThe fudge will be thicker and more traditionally shaped.

lay out the bread parchment After cooling, it is easy to lift and slice.

Please Note: This recipe is sweetened condensed milknot evaporated milk, not heavy cream, not half and half, nothing else works. Trust me on this one.

Sweetened condensed milk contains sugar, which is essential to the taste, texture, and consistency of this recipe.

Even if other recipes succeed in subbing something else, I promise you that this fudge recipe requires the use of sweetened condensed milk!

chocolate peanut butter fudge

1. Line a large baking sheet with parchment paper and set aside.
2. For the peanut butter layer: Place the butter, peanut butter, and vanilla in a medium glass bowl and microwave for 90 seconds. Mix.
3. Add powdered sugar and mix until smooth. Pour the peanut butter mixture onto a parchment-lined tray and spread to about 1/2 inch thick.
4. For the chocolate layer: Place the condensed milk, chocolate chips, butter, and vanilla in a medium glass mixing bowl and microwave for 90 seconds. Stir until smooth and creamy.
5. Pour the chocolate over the peanut butter layer and spread it to the edges of the peanut butter with a spatula or knife.
6. As soon as the chocolate layer is poured in, gently stir the layer using the edge of a knife or the edge of a spoon.
7. Place in the refrigerator and chill for at least 4 hours until set. Cut into bite-sized pieces. Store in an airtight container in the refrigerator for up to 2 weeks.

Unlike traditional fudge recipes that require boiling on the stove and stirring constantly, each of these fudge recipes can be made in less than 10 minutes.

This 5 minutes 5 ingredients fudge recipe It’s the starting point for countless holiday candies. Everyone loves this fudge, so you can add whatever fun ingredients you like, from pecans to peppermint to dried he fruit pieces, you can’t go wrong with this recipe.

white chocolate caramel fudge One of the most popular fudge recipes on the site. Who can resist the swirl of caramel in rich, creamy white chocolate?

rocky road fudge Everything I love about classic ice cream in handheld candy. Crunchy nuts and fluffy marshmallows fill your mouth, making this a dish that can be enjoyed by children and adults alike.

{First published 11/27/20 – recipe notes and photos updated 12/15/22}