Get your cookie fix in minutes with these easy no-bake cookies! Perfect for busy weeknights or when you crave something sweet but don’t have the time or energy to run the oven. Made with minimal prep time and simple ingredients, you’ll enjoy a delicious combination of oats, peanut butter and cocoa powder in every bite.
Who doesn’t love a good batch of homemade cookies? But let’s be honest, sometimes we don’t have the time or energy to turn on the oven and bake for hours. That’s where no-bake cookies come in! With a few simple ingredients and minimal prep time, you’ll have a batch of delicious cookies ready in no time.
types of oats
The recipe calls for old-fashioned rolled oats, which are thicker and crunchier than instant oats. If you prefer a smoother texture, you can use instant oats instead. Steel-cut oats can also be used in this recipe, but they have a more chewy texture than rolled oats.
peanut butter substitute
Almond butter or sun butter can be used instead of peanut butter for those with peanut allergies.
non-dairy dairy milk replacer
Milk substitutes such as almond milk, soy milk, and oat milk can be used in place of cow’s milk for those who are lactose intolerant or prefer dairy-free milk. Please note that the final texture may vary slightly.
gluten free alternative
For those who are gluten-free, rolled oats labeled as gluten-free can be used in place of regular rolled oats. These substitutes have a similar texture to rolled oats and can be used in the same proportions your recipe calls for.
FAQ
Yes, you can use brown sugar, honey, or maple syrup in place of white sugar in this recipe. However, the texture and taste of the cookie may vary slightly.
You can also use coconut oil or margarine instead of butter. Please note that the taste may differ slightly.
Yes, you can add things like raisins, chocolate chips, or nuts to the mixture before dropping it on the wax paper.
Yes, you can use vegan butter and plant-based milk replacers in place of butter and milk. You can also use vegan sweeteners such as agave nectar or maple syrup in place of white sugar.
When finished, the mixture should be thick and shiny.If it is too thin, it may not set well. If it is too thick, it may be too dry. You can adjust by adding milk or oats if desired.
Storage and freezing method
These no-bake cookies can be stored at room temperature in an airtight container for up to 1 week. It can also be frozen for up to 3 months. To thaw, remove from freezer and let stand at room temperature for about 1 hour.
If you like this recipe, you may also be interested in other delicious cookie recipes:
Get your cookie fix in minutes with these easy no-bake cookies! Perfect for busy weeknights or when you crave something sweet but don’t have the time or energy to run the oven. Made with minimal prep time and simple ingredients, you’ll enjoy a delicious combination of oats, peanut butter and cocoa powder in every bite.
material
- 1 cup sugar
- Four tablespoon salted butter
- 1/4 cup milk
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 1/2 tea spoon vanilla extract
- 1 1/2 cup old fashioned rolled barley
procedure
-
In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium-high heat, stirring constantly.
-
Once boiling, remove from heat and stir in peanut butter, cocoa powder and vanilla extract until smooth.
-
Add rolled oats and stir until well combined.
-
Using a spoon, drop mixture onto wax paper and let cool.
-
Once cool, enjoy your no-bake cookies!
calorie: 177kcal | | carbohydrates: twenty fourg | | protein: Fourg | | obesity: 8g | | saturated fat: 3g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 3g | | Trans fat: 0.1g | | cholesterol: 9mg | | sodium: 64mg | | potassium: 117mg | | fiber: 2g | | sugar: 15g | | Vitamin A: 100IU | | calcium: 18mg | | iron: 1mg
