Start your day with this delicious and comforting corned beef hash. The perfect balance of fragrant corned beef and crispy potatoes will keep you full until lunch. Give it a try and see why it’s a breakfast favourite!
Corned beef hash is a hearty and hearty breakfast dish that’s perfect for any day of the week. The combination of tender, savory corned beef and crispy, buttery potatoes creates mouth-watering flavors and textures that will delight everyone at your table. Whether you’re looking for a quick and easy breakfast or a hearty brunch dish, this corned beef hash recipe is sure to become a new family favorite. .
potatoes for work
Waxy potatoes are great for this recipe because they hold their shape when cooked. It is important to pre-cook the potatoes by simmering them for 8 minutes or using thawed frozen potatoes.
best cuts of meat for hash
Corned beef is usually made from corned beef, but other cuts of meat can be used. Corned beef points are also a great option as they are high in fat, marbling and have a great flavor.
If you have leftover corned beef in the refrigerator, you can use it as is!
season to taste
It’s important to remember that not all corned beef is the same. Season the hash with salt and pepper, as some may be saltier than others.
Get creative with hashes
If you have leftover corned beef and cabbage, consider using some of the cabbage in the hash. can also do.
How to store and reheat
If you have leftovers, store the corned beef hash in an airtight container in the refrigerator.
If you like this recipe, you may be interested in other delicious corned beef recipes.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Start your day with this delicious and comforting corned beef hash. The perfect balance of fragrant corned beef and crispy potatoes will keep you full until lunch. Give it a try and see why it’s a breakfast favourite!
material
- Four cup waxy potato Cubes in 1/2-1/4 inch pieces
- 6 tablespoon salted butter
- 1 large yellow onion finely chopped
- 1 tablespoon minced garlic
- Four cup corned beef chop into 1/2 to 1/4 inch cubes
- salt and pepper to taste
- parsley optional, for garnish
procedure
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Boil water in a pot and add potatoes. Boil for 7-8 minutes, drain and pat dry.
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In a large skillet, melt the butter over medium-high heat. Add the chopped onion and simmer for 5 minutes.
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Add minced garlic and sauté for an additional minute.
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Add the potatoes and corned beef to the skillet and mix lightly.
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Reduce heat to medium-medium and use a spatula to break hash into small pieces, if desired. Bake for 7-8 minutes without flipping.
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Flip hash and cook for another 7-8 minutes until desired browning.
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Season with salt and pepper. Garnish with parsley if desired.
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Serve and enjoy!
calorie: 508kcal | | carbohydrates: 31g | | protein: 20g | | obesity: 34g | | saturated fat: 16g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 13g | | Trans fat: 1g | | cholesterol: 106mg | | sodium: 1521mg | | potassium: 1035mg | | fiber: Fourg | | sugar: 3g | | Vitamin A: 529IU | | Vitamin C: 63mg | | calcium: 43mg | | iron: 3mg
