This is the kind of dinner we dream of. Crispy, juicy chicken? check. Fresh mushrooms and leafy greens? check check. Enough sauce to completely coat everything? Ch—Yes. Creamy Tuscan Chicken has it all. Really, let’s be honest — it’s all about the sauce. Take your fair share and leave no sauce behind. You can thank us later.
tips and tricks
Made with High Quality Ingredients: Tuscan chicken is all about flavor, so it’s important to use things like high-quality olive oil and sun-dried tomatoes.
Don’t skimp on sun-dried tomatoes. Sun-dried tomatoes are a key ingredient in Tuscan chicken, adding rich, intense flavor to the dish.
Add depth of flavor with wine: Substitute half of the chicken broth with white wine for a deeper flavor.
Substitute for fresh cream
Greek yogurt: This recipe calls for 1 cup of Greek yogurt instead of heavy cream. Greek yogurt is not as thick and creamy as heavy cream, so you may need to adjust the amount of liquid in your recipe. This makes it easier to incorporate into the sauce.
Coconut milk: This recipe calls for 1 cup of coconut milk instead of heavy cream. Coconut milk is not as thick and rich as heavy cream, so you may need to adjust the amount of liquid in your recipe. can.
Coconut Milk and Greek Yogurt: Coconut milk has a distinct coconut flavor that can be noticeable. To make the coconut flavor less pronounced, you can substitute half coconut milk and half Greek yogurt. This adds creaminess and tartness to the sauce without adding too much coconut flavor.
I love mushrooms in this recipe. But we’ve learned over the years that many of you don’t share that love. With that in mind, mushrooms are recommended, but optional in this recipe.
Tuscan chicken is served with pasta, mashed potatoes and roasted vegetables. Some of our favorite serving combinations are: