Slow cooker corned beef brisket is so delicious that you’ll probably make it far more often than once a year.
There’s nothing better than coming home to the smell of food simmering in your crockpot? Making corned beef in your slow cooker is super easy.
slow cooker corned beef brisket
moist and slicable again Shredding slow cooker corned beef brisket is possible in just a few minutes of effort. Just put the corned beef in the crockpot, sprinkle with seasonings and add a little water.
Then turn on the crockpot and wait. Eight hours of cooking at a low temperature yields the most tender, pulling-apart corned beef forks you can expect.
This recipe is great and the leftovers can be used in many other recipes.
Not sure how to cook corned beef in your slow cooker? There is no reason to be afraid. Cooking corned beef brisket couldn’t be easier than with this cooking pot method!
I’ve loved the soft texture and deliciousness of corned beef since I was a child, and it still feels like a special meal.
I like to eat corned beef with colcannons or roast potatoes. If you’re lucky enough to have leftover corned beef, you’ll want to save it for a classic Reuben sandwich.
Speaking of Reuben, we love this flavor combination, so we turned the famous New York deli sandwich into this Reuben soup.
easy corned beef recipe
- Place the corned beef, fat side up, in the cooking pot. (Don’t rinse first.) Sprinkle with a packet of spices. Add 1 cup of water, or enough water so that the sides of the roast rise about 1/2 inch.
- Cook on LOW for 8 hours. Overheating will cause the meat to begin to fall apart. (It’s still delicious, but you can’t slice it.) If you want the corned beef to fall apart, cook it a little longer.
- If desired, add the cabbage to the crockpot after about 6 hours of cooking.
Crockpot corned beef
Of course, corned beef can be cooked as is, but I enjoy the traditional combination of corned beef and cabbage.
If desired, cabbage wedges can be added to the crockpot after about six hours of cooking.
Slow cookers and crockpots are appliances I own more than once. If you’re an avid slow cooker user like me, you might understand the need for multiple cookware. Now let’s talk about my favourites.
first this 6-quart slow cooker with lockable lidThese crockpots are great for carrying food. I’ve gone everywhere from church potluck parties to barbecues to game nights to Thanksgiving dinners. But as a warning, these slow cookers get very hot. Low is closer to simmering than simmering, and a warm setting actually simmers. So believe me when I say HIGH is high.
This is my daily slow cooker 8 quart crockpotIt’s my go-to appliance for cooking big roasts and large amounts of chili. is it?
If you’re just cooking and shredding a few pounds of chicken into enchiladas or other smaller recipes, this 3 quart version is perfect.
Thanksgiving is easier now that I’ve mastered all the ways to hold side dishes with this medium round slow cooker.
If you don’t like the idea of having multiple slow cookers at home, clock pocket It’s a game changer when it comes to preparing and holding multiple dishes at the same time. Slip it into a standard 6-quart crockpot and divide it into two sections, perfect for serving a variety of side dishes or keeping taco fillings warm for a party.
A corned beef and cabbage stew with creamy potatoes, tender leftovers and a flavorful broth is another way to use cooked corned beef. I think it’s so delicious that it’s worth baking the corned beef the day before just for the chance to make this comforting stew.
Then there’s the hash I crave most of all: corned beef and red potato hash. Served.
