These crockpot hot ham sandwiches are delicious and so simple. Just grab your deli ham and a few simple ingredients, throw everything in the pot and you’re good to go. All you need is some buns and chips to complete a super simple but really delicious meal.
How to make a crockpot ham sandwich
The great thing about this sandwich is that it requires simple basic ingredients. Nothing complicated, you can easily find it in the store. If you’ve followed our site even a little, you know that we love cooking with common ingredients. You don’t have to search the supermarket for ingredients you’ve never heard of or that you plan to use only once.
Materials needed:
- ketchup
- onion
- green bell pepper
- brown sugar
- lemon juice
- Worcestershire sauce
- yellow mustard
- liquid smoke
- sliced deli ham
What kind of ham did you use?
I used brown sugar ham because I like it sweet, but honestly, deli ham is fine too. I had it sliced thinly, but it turned out to be a very delicious sandwich. Sliced ham and spiral ham can also be used easily. Perfect if you have holiday leftovers.
How long do you boil ham in a clay pot?
If using thinly sliced deli ham, cook over low heat for about 2-3 hours. We want the ham to blend in with the other ingredients to get great flavor. If you are using spiral ham or sliced ham, we recommend cooking on low heat for about 4 hours.
I found it easy to eat leftovers because the ham can be reheated the next day. This makes about 4 sandwiches, so if you have a large group, just double it.
How to serve this crockpot ham sandwich?
Place these on a hamburger bun and serve with your favorite chips or summer pasta salad. I love topping with any of the following:
Add these delicious salads to create a complete meal.
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crockpot ham sandwich
Crockpot hot ham sandwiches are great and super easy to make.
Portion: Four one person
- 1 cup of ketchup
- 1/4 cup of chopped onions
- 1/4 cup of chopped peppers
- 1/4 cup of brown sugar
- 1 tea spoon of lemon juice
- 2 tablespoon of Worcestershire sauce
- 1 tablespoon ground mustard or yellow mustard
- 1 tea spoon of liquid smoke
- 1 lb Sliced deli ham – using brown sugar ham
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