This peach crisp is a great dessert to serve anytime. Just add ice cream to these crisps and you have a perfect dessert for friends and family. This peach crisp is full of peaches and is even more delicious. You can use fresh or frozen peaches in this recipe. Very versatile. Southerners love peaches, and this Southern dish is one you’ll want to make over and over again.
Ingredients needed for Peach Crisp:
canned peaches + canned syrup (you can use fresh peaches, just add water)
all purpose flour
As you can see, the ingredients are very simple, but this dish has great flavor. We are a family that loves cinnamon in everything, so we always add extra cinnamon. These crisps are made in a smaller pan, but you can easily double the recipe. I love these little desserts because they don’t leave much leftovers and are perfect for several people.
Most potato chips are made with nuts or oats, but this one is different and has quickly become one of our favorites. It’s similar to cobbler, but the taste is incredible and it doesn’t last more than a day when we make it. The combination of cinnamon, nutmeg and peach is really delicious. Well… I’m thinking about how to make it with various fruits?!
Peach Crisp Review:
“This was amazing! I made it with freshly picked super juicy peaches. I had milk so I used that. I’ll be making it again!”
“This peach crisp was so easy to make and my whole family loved it. My husband asked me to make it again this weekend. I love your recipe. It reminds me of my childhood.” Please keep sharing, I love your magazine Front Porch Life too. amazing. ” – Gina
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This delicious peach crisp can be made with fresh or canned peaches. This easy dessert has garnered great reviews.
Portion: 8 one person
- 2 (15.25 oz can of sliced peaches Drain (about 4 cups of liqueur fresh peaches)
- 1/2 stick butter or margarine, or 4 tablespoons
- 1 cup sugar Divided
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 cup evaporated milk You can use normal milk
- 1 tablespoon cornstarch
- 1 cup 1 cup canned peach syrup or water if using fresh peaches
- 1/2 tea spoon salt
- 1/4 tea spoon nutmeg
- 1/4 tea spoon cinnamon
If using canned peaches, drain the peach preservation liquid and spread on the bottom of a sprayed 9-by-9-inch baking dish. Cream the butter and 1/4 cup sugar in a mixer. Add flour, baking powder and milk. Mix well. Spread over the peaches with a spoon.
Combine 3/4 cup sugar, cornstarch, salt, nutmeg, and cinnamon. Sprinkle this over the peach dough. Boil 1 cup water or peach juice in the microwave and pour over the dough and peaches. Bake in an oven preheated to 350 degrees for 55-60 minutes. Serve with your favorite toppings and ice cream. Makes about 8 servings.
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