If you don’t mind licking the dough from the spoon every time you make cookies, you’re in the right place! is.
Sneaking in cookie dough was my favorite part of making cookies as a kid. As an adult, I am aware that eating homemade cookie dough can be problematic for the risks associated with consuming raw eggs and flour. Our edible cookie dough is made without any harmful ingredients (no salmonella detected). You don’t have to worry about stomach pains, or worse, you can focus entirely on indulging in the flavors. The ultimate addition to your Friday night movie at home, or as a fun slumber party snack for the kids!
How can I make my cookie dough safe to eat?
“Don’t eat raw cookie dough because it makes you sick.” That was something we didn’t want to hear as kids, but our parents had a point. Eating wheat flour may cause stomach pain or worse. Edible cookie dough can be made in several ways. Ditch the eggs completely and pre-bake the flour. Eggs are usually blamed for causing stomach upset, but raw flour is another ingredient that can cause food poisoning.
Flour problem:
You may not have thought that raw flour could contain bacteria, but it does. Never eat raw flour. When raw grains are processed into the flour you find in supermarkets, they leave behind harmful bacteria. This is a technique called “heat treatment”. This is an essential step in making this no-bake cookie dough recipe.
Flour heat treatment procedure:
The best way to make flour safe to eat is to heat-treat it first. It’s exactly what it sounds like.The flour needs to be heated/cooked slightly before adding it to the no-bake cookie dough recipe. Bake at 350°F for about 10 minutes or until it reaches 165°F.
Freezer description:
Want to make two batches of edible cookie dough to eat later? No problem! This recipe can be frozen for up to 3 months. Store in airtight freezer safe bag. When ready to eat, thaw overnight in the refrigerator before eating.
Storage method:
Leftover homemade cookie dough can be stored in an airtight container in the refrigerator for up to 3 days.
If you liked this recipe, you may be interested in these other delicious cookie dough inspired recipes:
If you don’t mind licking the dough from the spoon every time you make cookies, you’re in the right place! is.
material
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup Granulated sugar
- 1/4 tea spoon salt
- 2 tea spoon vanilla extract
- 1 3/4 cup all purpose flour Heat treatment
- 1 cup mini chocolate chips
instructions
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Using a hand mixer or stand mixer, beat butter, brown sugar, and sugar until creamy. Add salt and vanilla and mix well.
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Gradually add the flour until the dough comes together. Fold in the chocolate chips.
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Scoop and enjoy!
Note
Flour heat treatment method:
Spread flour on a rimmed baking sheet and bake in an oven preheated to 350 degrees Fahrenheit for about 6 to 7 minutes. Cool completely.
Serving: 1dough ball | | calorie: 196kcal | | carbohydrate: 26g | | protein: 1g | | thick: Teng | | saturated fat: 6g | | Polyunsaturated fat: 0.3g | | Monounsaturated fat: 2g | | Trans fat: 0.3g | | cholesterol: twenty twomg | | sodium: 94mg | | potassium: twenty fivemg | | fiber: 0.5g | | sugar: 19g | | Vitamin A: 256IU | | Vitamin C: 0.1mg | | calcium: twenty onemg | | iron: 1mg
