Enjoy a delicious and fun treat of edible M&M cookie dough! Mix and match M&M colors to create versatile and festive desserts for different holidays and celebrations. Please rest assured to eat.
Looking for fun and delicious treats to make with your kids? Check out our delicious recipe for edible M&M cookie dough. Made with simple, safe ingredients and ready in just minutes, this cookie dough is perfect for satisfying your sweet tooth without baking a whole cookie, plus it’s packed with colorful his M&M’s for added flavor and more fun. And the best part? Eliminates potential health concerns associated with consuming raw flour.
Is it safe to eat raw flour? How do you make a toast?
Consuming raw flour can pose a health risk because it can contain bacteria, such as salmonella, which can cause food poisoning. It’s about to become To eliminate this risk, simply toast the flour before using it in recipes that call for raw flour that doesn’t need to be cooked further, like edible cookie dough.
To toast flour in the oven, Spread flour on a baking sheet and bake in a 350 degree oven for 6-7 minutes. This will kill harmful bacteria and make the flour safe to consume. When they are slightly golden and fragrant, they are ready to use in recipes.
bake flour in a frying pan, add the flour in a single layer to a large heavy skillet and heat over medium-high heat. Stir the flour frequently so that the flour is evenly toasted. When they are slightly golden and fragrant, they are ready to use in recipes. This method is quick and easy, and you can keep an eye on the flour to make sure it doesn’t burn. Plus, it’s great if you don’t want your kitchen to get hot, because you don’t have to turn on the oven. Toast the flour in a skillet and let it cool before using it in your recipe.
Storage method
to store in the refrigeratorTransfer the cookie dough to an airtight container and refrigerate for up to 1 week.
To store in the freezer, Transfer the cookie dough to a freezer-safe container and place in the freezer. When ready to eat, simply thaw overnight in the refrigerator. It’s important to store your cookie dough properly to keep it fresh and delicious. If stored properly, it can be stored in the freezer for up to 3 months.
Related recipes
Enjoy a delicious and fun treat of edible M&M cookie dough! Mix and match M&M colors to create versatile and festive desserts for different holidays and celebrations. Please rest assured to eat.
material
- 1 cup butter softened
- 1 cup brown sugar well packed
- 1/2 cup Granulated sugar
- 1/4 tea spoon salt
- 2 tea spoon vanilla extract
- 1 3/4 cup all purpose flour
- 1 cup M&M chocolate candy
instructions
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Using a hand mixer or stand mixer, beat butter, brown sugar, and sugar until creamy. Add salt and vanilla and mix well.
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Gradually add the flour until the dough comes together. Add M&M candy.
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Scoop and enjoy!
Note
To toast the flour: Spread flour on a rimmed baking sheet and bake in a preheated 350°F oven for about 6 to 7 minutes.cool down completely
Serving: 1dough ball | | calorie: 196kcal | | carbohydrates: 26g | | protein: 1g | | obesity: Teng | | saturated fat: 6g | | Polyunsaturated fat: 0.3g | | Monounsaturated fat: 2g | | Trans fat: 0.3g | | cholesterol: twenty twomg | | sodium: 94mg | | potassium: twenty fivemg | | fiber: 0.5g | | sugar: 19g | | Vitamin A: 256IU | | Vitamin C: 0.1mg | | calcium: twenty onemg | | iron: 1mg
