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Fresh Blueberry Frosting

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fresh blueberry frosting A light, creamy frosting whipped into fluffy blueberry cuteness. A dollop of this frosting is sweet heaven on a cupcake.

Fresh blueberry frosting on white cupcakes on platter

I’ve been making Fresh Strawberry Frosting for a few years now and this is the most requested frosting I make. I couldn’t help but switch to making buttercream frosting.

I’ve been a blueberry lover my life and I wondered if I’d love this new frosting as much or even more than the strawberry version. This gluten-free white cake (this time baked into cupcakes) is topped with blueberry frosting.

My helper had a lot of fun swirling the toppings onto each cupcake. Says a mom who knows she’s going to be a teenager.)

Not to mention, this frosting is also great on graham crackers. This is a taste test requirement every time we have frosting in the house.

It shouldn’t surprise you to hear that I’ve made this frosting without cake more than a few times.No shame in my frosting game.

cupcakes with blueberry frosting

Kitchen Tips: I Use This mixerthese are cheap pastry bagsthis Tips to make this recipe.

Blueberry Frosting Recipe

  1. Place about 1½ cups of blueberries in a small food processor or blender and puree until smooth, stopping scraping sides if needed.
  2. Place the butter in a large mixing bowl and beat until smooth and creamy, then add 1 cup of powdered sugar and beat again. Add another cup of powdered sugar and mix. Add 1/2 cup of blueberry puree and stir again until smooth. Add remaining powdered sugar and vanilla and whisk until smooth and fluffy.
  3. Add berry puree if desired for a creamier or easier-to-pour icing, or add powdered sugar to create a thicker, more pipeable frosting for decoration.
  4. Use the remaining berries to decorate the cake as desired. Store decorated cakes and cupcakes in the refrigerator until ready to eat.
Cupcakes on a white rectangular platter

If you’re looking to try more great homemade frosting recipes, Fluffy Chocolate Frosting is an all-time favorite.this cookie dough frosting this toasted coconut frosting Both look incredible.

Please Note: The instructions in this recipe make more berry puree than you need to make this frosting. I haven’t found a way around this just because it is. You will have a soup-like mixture in your hands.

Save leftover berry puree to add to smoothies or stir into oatmeal. You can also leave it.

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Serving: 16 Serving (about 2 cups)

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  • Place about 1½ cups of blueberries in a small food processor or blender and puree until smooth, stopping scraping sides if needed.

  • Place the butter in a large mixing bowl and beat until smooth and creamy, then add 1 cup of powdered sugar and beat again. Add another cup of powdered sugar and mix. Add 1/2 cup of blueberry puree and stir again until smooth. Add remaining powdered sugar and vanilla and whisk until smooth and fluffy.

  • Add berry puree if desired for a creamier or easier-to-pour icing, or add powdered sugar to create a thicker, more pipeable frosting for decoration.

  • Use the remaining berries to decorate the cake as desired. Store decorated cakes and cupcakes in the refrigerator until ready to eat. fun!

Please Note: The instructions in this recipe make more berry puree than you need to make this frosting. I haven’t found a way around this just because it is. You will have a soup-like mixture in your hands.
Save leftover berry puree to add to smoothies or stir into oatmeal. You can also leave it.

calorie: 198kcal · carbohydrates: twenty fourg · obesity: 11g · saturated fat: 7g · cholesterol: 30mg · sodium: 101mg · potassium: 14mg · sugar: twenty threeg · Vitamin A: 360IU · Vitamin C: 1.4mg · calcium: Fourmg · iron: 0.1mg

{First published 4/26/18 – recipe notes and photos updated 2/27/23}

blueberry frosting
Fresh Blueberry Frosting is delicious on cakes, cookies, or eaten straight from the spoon.Get the recipe at barefeetinthekitchen.com

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