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This frosted French toast will quickly become your favorite! First….absolutely delicious, and secondly, it’s very easy! This French toast is baked. This means not standing in the kitchen in front of a hot skillet or griddle. We love this dish because it’s easy enough for a quick breakfast and fancy enough to serve guests. It’s a recipe you’ll want to make over and over again.

Ingredients for Frosted French Toast:

Thick sliced ​​bread (using our own bread) bread made from sourdoughyou can easily use French bread)


Whipped cream

ground cinnamon

vanilla flavoring

frosted flakes cereal

Recipe note:

  • This French toast uses thick bread. Regular sandwich bread just won’t work for this recipe.
  • You can also chop up some pecan nuts and sprinkle them on top before putting them in the oven.
  • I enjoy this French toast with a side of fresh fruit and a slice of bacon.

Speaking of French toast… Maple Pecan French Toast Casserole!

frosted french toast

frosted french toast

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frosted french toast

Simply baked French toast will quickly become your favourite. Always delicious!

preparation timeFive minutes

cooking time15 minutes

total time20 minutes

course: breakfast, brunch

cooking: American

keyword: frosted french toast

Serving: Four

author: The Southern Lady Cooks

  • Four slice thick white bread Use sourdough bread
  • 3 egg
  • 1/2 cup thick whipped cream
  • 1/2 tea spoon ground cinnamon
  • 1/2 tea spoon vanilla flavoring
  • 2 cup of frosted flakes
  • Preheat oven to 450 degrees. Spray the baking sheet with Cooking Her Spray. In a shallow dish, combine eggs, whipping cream, cinnamon powder, and vanilla. Place frosted flakes in another shallow dish (crushed lightly to help them stick to the pan).

  • Place the bread slices into the egg mixture coating both sides. Then place in frosted flakes, coat both sides with cereal, and place on a baking sheet. Repeat with each slice of bread. Bake for 10-15 minutes until bread is golden brown. Serve with powdered sugar, syrup or fruit.

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frosted french toast

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