Home Recipes FROSTED FRENCH TOAST

FROSTED FRENCH TOAST

by TodayDigitNews@gmail.com
0 comment

frosted french toast

This frosted French toast will quickly become your favorite! First….absolutely delicious, and secondly, it’s very easy! This French toast is baked. This means not standing in the kitchen in front of a hot skillet or griddle. We love this dish because it’s easy enough for a quick breakfast and fancy enough to serve guests. It’s a recipe you’ll want to make over and over again.

Ingredients for Frosted French Toast:

Thick sliced ​​bread (using our own bread) bread made from sourdoughyou can easily use French bread)

egg

Whipped cream

ground cinnamon

vanilla flavoring

frosted flakes cereal


Recipe note:

  • This French toast uses thick bread. Regular sandwich bread just won’t work for this recipe.
  • You can also chop up some pecan nuts and sprinkle them on top before putting them in the oven.
  • I enjoy this French toast with a side of fresh fruit and a slice of bacon.

Speaking of French toast… Maple Pecan French Toast Casserole!

frosted french toast

frosted french toast

Are you reading our digital magazine? front porch lifeGreat new recipes, country life, great people, Southern charm, cooking tips, etc. We will send it directly to your email so you can start reading, cooking and relaxing right away!This is premium his content that you won’t find on our his website. Join thousands of other users and enjoy our magazine today!

frosted french toast

Simply baked French toast will quickly become your favourite. Always delicious!

preparation timeFive minutes

cooking time15 minutes

total time20 minutes

course: breakfast, brunch

cooking: American

keyword: frosted french toast

Serving: Four

author: The Southern Lady Cooks

  • Four slice thick white bread Use sourdough bread
  • 3 egg
  • 1/2 cup thick whipped cream
  • 1/2 tea spoon ground cinnamon
  • 1/2 tea spoon vanilla flavoring
  • 2 cup of frosted flakes
  • Preheat oven to 450 degrees. Spray the baking sheet with Cooking Her Spray. In a shallow dish, combine eggs, whipping cream, cinnamon powder, and vanilla. Place frosted flakes in another shallow dish (crushed lightly to help them stick to the pan).

  • Place the bread slices into the egg mixture coating both sides. Then place in frosted flakes, coat both sides with cereal, and place on a baking sheet. Repeat with each slice of bread. Bake for 10-15 minutes until bread is golden brown. Serve with powdered sugar, syrup or fruit.

Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.

frosted french toast

© The Southern Lady Cooks Photos and text – All rights reserved.No copying, posting on other sites, or other use is permitted without the written permission of the copyright holder.

You may also like

Leave a Comment

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

About Us

We are a group of friends who love to write about the things that matter to us. We started this blog as a way to share our knowledge and experience with the world.

ABout Us

Categories

Useful Links

Latest Articles

This type of car is going extinct in 2023 Monkey Bread CDC issues warning about Strep A infections in children

Editor's Picks

Monkey Bread

CDC issues warning about Strep...

20 Unique Bedroom Accent Wall...

Teenage Mutant Ninja Turtles: Shredder’s...

Copyright ©️ All rights reserved. | Today Digital News

Facebook Twitter Youtube Instagram Soundcloud