Enjoy homemade deliciousness with our Italian seasoning blends. A blend of dried basil, oregano, rosemary, parsley, thyme, garlic powder and a touch of chili flakes, this seasoning will elevate pasta, pizza and more. Try it today and taste the difference!
Tired of using the same old store-bought seasonings in your cooking? , you are in luck. Improve your favorite Italian inspired recipes and impress your family and friends with your culinary skills. And the best part? This seasoning will last up to 3 years, so you can make a big batch to keep on hand whenever you need it.
Why Make Your Own Italian Seasonings
Making your own Italian seasoning is a great way to make sure the herbs and spices you’re using are the freshest and most flavorful. They often contain additives such as sugar. By making your own seasonings, you can control the quality and quantity of ingredients and customize the taste to your liking.
Importance of fresh ingredients
One of the most important things to keep in mind when creating your own seasoning blends is using high quality, fresh ingredients. Herbs and spices can lose their flavor over time, so it’s important to use ingredients that haven’t expired.If you have old spices in your pantry, simply replace them. To do. The shelf life of this seasoning depends on the age of the ingredients used. Usually ground spices can be kept fresh for 2-3 years, and dried herbs he can be stored for 1-3 years.
How to use homemade Italian seasoning
Italian seasoning that can be used for various dishes such as pasta sauce, marinara sauce, and pizza topping. Also great for soups, stews and casseroles. It can be used to season chicken, fish, or beef before grilling or baking. It can also be used for salad dressings and dips.
Storage method
Once you’ve made your Italian seasoning, it’s important to store it properly to keep it fresh for as long as possible. Transfer the mixture to an airtight container or spice jar and store it in a cool, dry place. Avoid storing in damp areas as this may cause the herbs and spices to lose their flavor.
If you like this recipe, you may be interested in these delicious Italian inspired recipes.
Enjoy homemade deliciousness with our Italian seasoning blends. A blend of dried basil, oregano, rosemary, parsley, thyme, garlic powder and a touch of chili flakes, this seasoning will elevate pasta, pizza and more. Try it today and taste the difference!
material
- 2 tablespoon dry virgin
- 2 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 2 tea spoon dried parsley
- 2 tea spoon dried thyme
- 1 tea spoon garlic powder
- 1/2 tea spoon chili flakes option
instructions
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In a small bowl mix all ingredients until well blended.
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Transfer the mixture to an airtight container or spice jar.
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Can be stored at room temperature for up to 3 years.
Note
- This recipe yields about 1/3 cup of Italian seasoning.
- The shelf life of this seasoning depends on the age of the ingredients used. Usually ground spices can be kept fresh for 2-3 years, and dried herbs he can be stored for 1-3 years.
Serving: 1tea spoon | | calorie: 14kcal | | carbohydrates: 3g | | protein: 1g | | obesity: 0.3g | | saturated fat: 0.1g | | Polyunsaturated fat: 0.1g | | Monounsaturated fat: 0.1g | | sodium: 6mg | | potassium: 86mg | | fiber: 2g | | sugar: 0.1g | | Vitamin A: 134IU | | Vitamin C: 1mg | | calcium: 82mg | | iron: 3mg
